Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cauliflower stem stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Move cauliflower mixture to one side of the skillet and pour eggs into the other side. Also if you use frozen cauliflower, the stir fry will be a little more watery. All recipe details are in the recipe box below.
Cauliflower stem stir fry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cauliflower stem stir fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower stem stir fry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower stem stir fry:
- Take 2 cup chopped cauliflower stem
- Prepare 1 tsp five spices
- Make ready 1 tsp ginger paste
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli Powder
- Prepare 2 tbsp roasted masala powder
- Take To taste salt and sugar
- Prepare As needed oil
Cauliflower is a rich source of Vitamin C. But did you know that the stalk/ stem of the Gobi can also be put to good use and a delicious stir-fry curry can be made out this. Known in Hindi as Gobi ke Danthal - this one is easy to make and can be improvised as well. Add soy sauce, squeeze in the juice of the lime, and add most of the sliced green onion, reserving the rest for serving.
Steps to make Cauliflower stem stir fry:
- Heat oil and temper five spices and ginger
- Add chopped stem and fry well adding salt and turmeric powder
- Add red chilli Powder and cover
- As it get soft add sugar and roasted masala powder
- Serve it with rice
When the spices are fragrant, add cauliflower florets. Stir continuously and let the oil evenly coat the cauliflower florets. Bring a large pot of water to boil. Cut off and discard cauliflower leaves and cut out the core; cut the cauliflower into florets. Stir-Fried There are very few vegetables that don't go well in a stir-fry.
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