Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed tumkur keema idli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try this Stuffed Mutton Keema Idli. Idli Batter should be on thicker. How to make chatakdar stuffed keema tomato recipe in hindi.
Stuffed Tumkur Keema Idli is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Tumkur Keema Idli is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed tumkur keema idli using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tumkur Keema Idli:
- Make ready 2-3 cups idli batter
- Make ready 2-3 tbsp. coriander leaves
- Prepare 1 tbsp. idli podi
- Get 1 tsp. oil
- Prepare Stuffing-
- Take 300 gm chicken mince
- Get 1/2 cup coriander stem, chopped
- Take 2 tbsp. oil
- Take 1 onion, chopped
- Make ready 1 tsp. ginger-garlic paste
- Make ready 1 tsp. tomato paste
- Prepare 1 tsp. red chilli powder
- Take 1/2 tsp. turmeric powder
- Make ready to taste salt
- Get 1 tsp coriander-cumin powder
- Take 1/2 tsp. garam masala powder
- Take 1-2 tbsp. coriander leaves
Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced The method and deep flavours looks perfect for feeding and satisfying ravenous families during the week, with yummy leftovers stuffed in a naan. Keema idli, i tried it out with left over idlis, really very tasty, delicious n spicy…kids love this.who were bored of idli can try this method, coz i was bored of idli after two days n need to try different recipes with idlis to give them a new version.give a trial u may be surprise to see that this dish. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls.
Steps to make Stuffed Tumkur Keema Idli:
- In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside.
- Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates. Add the mince and the chopped coriander stems.
- Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well.
- Pour a layer of the idli batter in a greased steel container / tiffin box. Spread 2-3 tbsp. of the keema over it, followed by some coriander leaves and idli podi. The final layer should be of the idli batter.
- Steam for 20-22 minutes (5-7 minutes on a high flame and the remaining on a medium to low flame.)
- Set aside for 15-20 minutes before demoulding it. Serve these delicious Stuffed Keema Idlis with coconut chutney and sambar.
This is one of the basic chicken mince recipes from. The place is nice, spacious and clean, which serves good South Indian fare. The hot idlis, the tangy chutney, the crunchy dosa and the bite of the karam podi are all perfect. Make sure you do not miss eating Thatte Idli here. It is too pleasant an. i love the stuffed idlis as it makes more healthier and easy when it is instant. are you a idli fan like my husband?? then try this, you are going to love this. i used instant rava idli batter to prepare these stuffed idli or masala idli idli with stuffed aloo bhaji recipe
So that’s going to wrap this up with this exceptional food stuffed tumkur keema idli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
