Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi nadru ke kofte. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shahi Nadru Ke Kofte is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shahi Nadru Ke Kofte is something that I’ve loved my whole life.
Bhein Key Kofte or Kamal Kakdi Key Kofte is a healthy and tasty recipe. To try out the recipe of Bhein Key Kofte, click on the above. Kamal kakdi ke kofte bahut tasty or soft hote hein agar aapko recipe pasand aaye try jaroor kijiyega,or mere channel Ko subscribe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shahi nadru ke kofte using 33 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Shahi Nadru Ke Kofte:
- Make ready For Koftas
- Prepare 1/2 kilograms Kamal Kakdi or Lotus Stem
- Make ready 1 medium Potato peeled
- Prepare 1/2 cup Besan or Chickpea Flour
- Make ready 1/2 teaspoon Anardana or Dried pomegranate powder
- Get 1/4 teaspoon coriander seeds
- Make ready 1/4 teaspoon Salt or to taste
- Make ready 1/4 teaspoon Red Chilli Powder
- Get 1 Green Chilli chopped
- Take For the filling
- Make ready 2 teaspoon crushed almonds as filling for the koftas
- Prepare For Gravy
- Get 4 Ripe and red Tomatoes
- Take 2 medium onions
- Get 6 Cloves Garlic
- Prepare 1 inch ginger
- Prepare 1 teaspoon oil or Clarified butter
- Make ready 2 green chillies
- Make ready 1 teaspoon Cumin seeds or Jeera
- Get 1/2 teaspoon Salt or to taste
- Prepare 1/2 teaspoon Turmeric Powder
- Get 1/4 teaspoon Red Chilli Powder or to taste
- Prepare 1/4 tsp cinnamon powder
- Make ready 1/2 teaspoon cardamom powder
- Make ready 1/2 teaspoon fennel powder
- Prepare 1 teaspoon kasuri methi
- Get 1 teaspoon badshah kitchen king masala
- Take 1/2 teaspoon Garam Masala
- Take 2 tablespoons Cashews soaked in water
- Take For the garnish
- Prepare 1 tablespoon Fresh Coriander Leaves
- Take 1 teaspoon Fresh Cream
- Make ready 1 teaspoon crushed almonds
Urdu Recipes of Gosht Ke Kofte, Easy Meat Kofta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu. i have posted several kofte recipe till now, but i personally believe the gobhi ke kofte is the most economical and easy one to make. the furthermore, i would like to highlight some tips, suggestions, variations while making this gobhi ke kofte recipe. firstly, always use a fresh cauliflower for this recipe. Urad Dal Ke Pakode With Til Chutney.
Instructions to make Shahi Nadru Ke Kofte:
- First of all select the right lotus stem, it requires bit of a skill. - They should be fresh and tender and the colour should be as whitish as possible, the stale ones turn black. Wash and scrape off the skin of lotus stem and cut the ends. Wash again after cutting the sides.
- Gather all the ingredients
- Grate the lotus stem and the potato in a mixing bowl.
- Add chickpea flour, red chilli powder, turmeric powder, dry mango powder, green chillies, coriander seeds and salt.
- Mix everything with your palms so that it starts to stick together to form a thick batter like consistency. (Add a teaspoon of besan if required to make the batter thicker).
- Make small lemon sized balls, flatten on your palm and fill 1/4th teaspoon crushed almonds, seal them properly from all sides and keep aside.
- Heat oil in a wok and deep fry the koftas 3, 4 at a time, turning occasionally, until golden brown in colour
- For the gravy- - Grind onions, tomatoes, ginger, garlic, cashews and green chillies in a blender and make a smooth puree.
- Heat Ghee in a wok and splutter Cumin seeds for a few seconds, add tomato puree, salt, turmeric powder and red chilli powder and let it reduce till you see ghee separating the masala.
- Add a cup of water and bring to a boil.
- Add cinnamon powder, cardamom powder, fennel powder, kasuri methi, garam masala, fresh cream and mix well.
- Switch off the flame and add the koftas and cover with a lid for 5 minutes or till the koftas have absorbed some of the gravy.
- Time for the plating - - Arrange the koftas in bowl or a plate and pour the hot creamy gravy over the koftas /dumplings
- Garnish with cream, coriander leaves and crushed almonds
- Serve hot with Rice, roti or parantha as per the choice.
Lauki ke kofte # Lauki kofte masala recipe # Ruchi class for foodie. Malai Kofta Recipe-Restaurant Style Malai Kofta Step by Step Recipe-Shahi Malai Kofta Curr. Aal Ke Kofte is a delicious combination of bottle gourd pakoras and spicy gravy. It is a perfect dish to make when you have guests at your home for dinner. To begin making the Aal Ke Kofte recipe, firstly we will begin with preparing the koftas.
So that’s going to wrap it up with this exceptional food shahi nadru ke kofte recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
