Mashed Matoke Mbaazi
Mashed Matoke Mbaazi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mashed matoke mbaazi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Under medium heat fry your onions and add garlic and ginger. Mix and add the spring onions. Cooked and mashed matoke is the nation's official food dish.

Mashed Matoke Mbaazi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mashed Matoke Mbaazi is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mashed matoke mbaazi using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Matoke Mbaazi:
  1. Make ready 1 1/2 bunch green bananas
  2. Prepare 1 1/2 cups mbaazi boiled
  3. Make ready 2 large onions
  4. Make ready 5 stems spring onions
  5. Get 1/2 Tps ginger crushed
  6. Prepare 1/2 Tps ginger crushed

Why not change it up a little and make this. The matoke is then mashed while still wrapped in the leaves or bags and often served on a While uncooked, the matoke is white and fairly hard; cooking turns it soft and yellow. The word matoke is originally from the Ugandans of the Lake Victoria region. Matoke is the most common in the region while Mbidde is the type used for the brewing process.

Instructions to make Mashed Matoke Mbaazi:
  1. Under medium heat fry your onions and add garlic and ginger
  2. Let it cook till transparent.
  3. Add your Mbaazi
  4. Mix and add the spring onions.
  5. Then add the green bananas, salt and water. Bring to boil and let it cook.
  6. When its cooked tender, drain the excess liquid. I will use it when mashing.
  7. Start mashing.
  8. Mash till it becomes smooth and soft. Add little of the drained liquid if you feel ita not soft enough.
  9. Serve with beef stew and veggies.

Here is how to cook the scrumptious mashed matoke! East African Highland bananas (EAHB) are triploid banana cultivars originating from the African Great Lakes region. They are a staple food crop in Uganda, Tanzania and other Great Lakes countries, and are used to make matoke. Plantain cooked with tomato gravy and seasonal herbs, beans and or beef. MASH - французский бренд мотоциклов в странах Балтии. Очень популярен в европейских странах. Мотоциклы Mash являются показателем стиля и.

So that’s going to wrap it up with this special food mashed matoke mbaazi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!