Vegetables Stew with Cilentro Rice
Vegetables Stew with Cilentro Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetables stew with cilentro rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetables Stew with Cilentro Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetables Stew with Cilentro Rice is something that I’ve loved my whole life.

Heat the oil in a medium saucepan. Add the rice and mix well, then add the stock, salt, and pepper and bring to a boil. Fluff the rice with a fork and serve.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetables stew with cilentro rice using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetables Stew with Cilentro Rice:
  1. Prepare 1 cup rice
  2. Prepare 2-3 tbsp olive oil
  3. Prepare 1/2 tsp Rosemary
  4. Get 1/4 cup yellow Capsicum
  5. Prepare 1/4 cup cabbage
  6. Take 1tbsp cilentro (coriander stems chopped)
  7. Make ready 2 tsp red chilli powder
  8. Take 1 tsp vinegar
  9. Get 1 tsp soya sauce
  10. Get 1/2 tsp oregano
  11. Get 1/4 cup boiled corn
  12. Prepare 1/4 cupspring onion
  13. Get 1 tsp corn flour
  14. Prepare 50 gms paneer
  15. Take 1 tsp noodles masala
  16. Get 1/4 cup french beans par boiled
  17. Make ready 2 tbsp tomato ketchup
  18. Get 1/4 cup carrot
  19. Prepare 1tsp ginger
  20. Take 1 tsp garlic
  21. Take 1/2 tsp helopinoes
  22. Take salt as per taste
  23. Make ready Zukini and cherry tomato for garnishing

Serve the stew on rice or with a fresh crusty bread. If you have the time, sautéed tempeh cubes make an excellent garnish. Fluff with a fork, cover, and keep warm. While the rice cooks, prepare the stew.

Steps to make Vegetables Stew with Cilentro Rice:
  1. Wash and soak rice for 20 mins. and cook 70%. Now put 1tb. oil in a pan when it hot add cilentro saute and add rice salt and toss. rice is ready. sprinkle corriender stems. for garnishing
  2. Now put oil in a pan and addRosemary, corriender stems ginger garlic chopped. spring onion white part yellown green capsicum cubes toss. Now add carrot corn nfrench beans cabbage pieces saute on fast flame. now add vinegar noodles masala soya sauce ketchup mix well and add soaked red cilli powder in water and dilute corn flour mix well and salt. add spring onion green part and paneer cubes. cook for 5 mins. nReady to serve
  3. Garnish with Zukini and cherry tomato. Tasty healthy quick Vegetables. stew and cilentro rice is ready to serve.

Next, add Aji Amarillo and Aji Mirasol pastes. Then, add blended cilantro, bring to boil and cook for a moment. Cover the pot and lower the heat to low. Once boiling, cover and reduce the heat to low. Remove from heat; fluff the cooked rice with a fork.

So that is going to wrap it up with this exceptional food vegetables stew with cilentro rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!