Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lotus stem(beeh) kebab. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It's made from stem of lotus flower, as kebabs basically made from meat. I tried vegetarian version of kebabs, so that vegetarian can also enjoy. Lotus stem rich in fiber ,vitmain c has a lots of health benefits.
Lotus stem(beeh) kebab is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lotus stem(beeh) kebab is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lotus stem(beeh) kebab using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lotus stem(beeh) kebab:
- Make ready 2 small Fresh lotus stem
- Make ready 3 medium Boiled potatoes
- Prepare 1 tbsp Ginger finely chopped
- Take 1 tbsp Garlic paste
- Prepare to taste Green chilies finely chopped
- Prepare as needed Fresh coriander finely chopped
- Take 1 tsp Black pepper powder
- Make ready 1 tsp Roasted jeera powder
- Take to taste Red chilli powder
- Get to taste Salt
- Take as needed Chat massala
- Prepare 1 medium Chopped capsicum
- Prepare 1 small Chopped carrot
- Prepare as needed Boiled peas
- Prepare as needed Began/ cornflour/ rice flour for binding
- Get as needed Suji for coating
This recipe will appeal tremendously to the fitness buffs out there! This vegetarian recipe is made with sliced and minced lotus stems along with green chilies, potatoes and. Kebab or tikki is also famous now a days.the flavours and textures of corn and lotus stem gives this kebab a uniqueness which is stuffed Add the corn paste, almond paste, lotus stem puree, mix well and sauté till the mixture dries up. Add the red chilli powder, pepper.
Steps to make Lotus stem(beeh) kebab:
- Wash, peel and cut lotus stem in cubes. Boil them. It should break easily but still be firm.
- In a bowl add grated lotus stem, mashed potato, green chilies, all vegetables, fresh coriander, all spices, cornflour or whatever u like for binding, salt.
- Mix well. Make balls from them flaten them to give a shape of kabab. I have used boiled lotus stem cut into thin piece as a stick for kabab. You can either use ice cream also.
- Roll the kabab in suji. Heat a non stick pan. You can either shallow fry or deep fry kabab.
- Keep flame medium so that kabab get cooked properly from inside too.
- If your kabab breaks add some more binding. Or you can refrigerate your kabab for half an hour before frying.
- Take them non absorbent paper to remove excess oil. Serve hot with chutney ot sauces of your choice.
Kebab or tikki is also famous now a days.the flavours and textures of corn and lotus stem. Add the corn paste, almond paste, lotus stem puree, mix well and sauté till the mixture dries up. Add the red chilli powder, pepper powder, fennel powder, garam masala and chaat masala and mix. A wide variety of lotus stem options are available to you, such as occasion, type. Kamal Kakdi is the stem of the lotus plant and can be used to make a variety of dishes.
So that’s going to wrap this up for this special food lotus stem(beeh) kebab recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
