Wet fry Garlic Chicken
Wet fry Garlic Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wet fry garlic chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This garlic chicken stir fry is a quick and easy dinner that's perfect for those busy weeknights. Cubes of chicken are cooked with colorful veggies and tossed in a flavorful garlic sauce for a meal that's way better than take out! Separate out broccoli from the Hi Jen, I did use a sauce from the bottle so if you want to have it more wet, just use more sauce.

Wet fry Garlic Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Wet fry Garlic Chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have wet fry garlic chicken using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wet fry Garlic Chicken:
  1. Take 1 Whole chicken
  2. Take 4 cloves garlic (grated)
  3. Take Ginger (1 tablespoon grated)
  4. Get 2 tomatoes (grated)
  5. Take 1 large red onion (finely chopped)
  6. Take Tomato paste (1 tablespoon)
  7. Take Soy sauce (1 tablespoon) optional
  8. Get Royco (1 tablespoon)
  9. Take to taste Salt and pepper
  10. Make ready Dhania (stems roughly chopped and leaves finely chopped
  11. Get 2 tablespoons vegetable cooking oil or olive oil

These oven-fried chicken breasts are coated with a simple flour mixture. Garlic powder gives the chicken excellent flavor while paprika adds color. After letting butter melt with oil in a baking pan in the oven, chicken breasts are dredged in seasoned flour and then simply placed in the pan to "fry" in. This simple stir fry includes garlic, chicken, vegetables and cashews.

Instructions to make Wet fry Garlic Chicken:
  1. Cut your chicken into sizeable pieces.. Wash well and boil for around 15 minutes (if broiler); more for kienyeji chicken.
  2. After the chicken has boiled and is ready, set it aside. Using the same pan, heat the oil.
  3. Once the oil is heated, add the onions and the roughly chopped dhania stems until the onions are translucent
  4. Then add the ginger and garlic and stir over medium heat
  5. Add the grated tomatoes into the onion, garlic and ginger mixture; and cover the pan for 3 minutes
  6. Once the tomatoes are nicely cooked, add the tomato paste, Royco and soy sauce and stir the mixture until the tomato paste has been cooked off
  7. Then add the chicken you set aside into the mixture and stir to ensure each piece is well covered with the yummy sauce. Continue stirring for a few minutes to ensure the chicken gets all the yummy flavors.
  8. Season with salt and pepper
  9. Garnish with the finely chopped dhania leaves
  10. Serve with rice, mashed potatoes/bananas, or ugali.

It's been a family favorite for many years. Stir-fries, by nature, are quick-cooking meals. Place chicken skin side up on a large foil-lined baking sheet. Mix together any remaining crumb mixture and butter and sprinkle over chicken. Kienyeji chicken that is wet fried.

So that’s going to wrap it up with this special food wet fry garlic chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!