Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lotus stem koftas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lotus stem koftas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lotus stem koftas is something which I’ve loved my entire life. They’re fine and they look fantastic.
Kamal kakdi kofta gravy recipe with step by step photos - one of the delicacies in Punjabi cuisine is this kamal kakdi ke kofte recipe. I am sharing a heirloom family recipe of making a yum kofta curry with kamal kakdi. Kamal kakdi is lotus stem and there are some recipes that are made with it in North Indian cuisines like Punjabi, sindhi and Kashmiri cuisine.
To begin with this recipe, we must first prepare a few components. You can have lotus stem koftas using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lotus stem koftas:
- Make ready 250 gm Lotus stem grated
- Take 1 cup Besan
- Get as per taste Salt
- Prepare 1 tsp Chilli powder
- Make ready 1 tbsp Garlic ginger paste
- Take 2 tbsp Onion paste
- Take 1/2 cup Tomato puree
- Take for frying Oil
- Make ready 1 tsp Garam masala powder
- Get 1 tsp jeera
The dish has a two-step process, first the lotus root balls are made and deep fried. Try out these delicious lotus root koftas from the Sindhi Cuisine. They are easy to make and can be relished with rotis. This recipe is part of the A-Z Recipe Challenge wherein we bloggers come together and choose key ingredients alphabetically to make and post a dish every month.
Steps to make Lotus stem koftas:
- In Grated lotus stem add besan little oil salt red chilli powder garlic paste and make koftas
- Fry koftas in hot oil
- For gravy saute jeera onion ginger garlic paste and cook well now add tomato puree and cook well til mixture leaves oil.. add little water and garam masala powder and koftas and bring to boil.. serve hot
The alphabet of the month is L and I chose to make Lotus Root Koftas.. How to Make Lotus Root Kofta. Pick up from the water and wash thoroughly to remove all the mud. Add rest of the ingredients, except the oil. The mixture should be stiff enough to be shaped into balls.
So that is going to wrap it up with this special food lotus stem koftas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
