Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shortbread biscuits dedicated to yoshida. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shortbread Biscuits Dedicated to Yoshida is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Shortbread Biscuits Dedicated to Yoshida is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shortbread biscuits dedicated to yoshida using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shortbread Biscuits Dedicated to Yoshida:
- Get 140 grams Cake flour
- Take 75 grams Butter
- Get 35 grams Caster sugar
- Get 1/4 tsp Salt
Steps to make Shortbread Biscuits Dedicated to Yoshida:
- Add sugar to the softened butter, and mix until it becomes white and fluffy.
- Add in the salt. The amount used will depend on the size of the salt grains used, so adjust accordingly.
- Add in the sifted cake flour (you don't have to sift it if it's too much of a bother).
- Blend well until the mixture loses its powdery texture. It should be okay if it looks like the dough shown in this photo.
- Place the dough in a plastic bag and mold into a square while pressing down firmly. (Aim for a thickness of about 1.3 mm.) Let it sit as-is in the fridge for 30 minutes to an hour.
- Cut the bag open and slice the dough crosswise into thin strips. Poke holes into the surface with a toothpick in your desired design.
- Bake in an oven preheated to 302F/150C for about 35 minutes. All done.
- These fragrant and buttery shortbread fingers have just the right balance of delicacy and heft.
So that’s going to wrap it up with this special food shortbread biscuits dedicated to yoshida recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!