Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi ke kebab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs These are quite rich in taste and texture. So dahi ke kabab are great to make on occasions like when.
Dahi ke kebab is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dahi ke kebab is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have dahi ke kebab using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dahi ke kebab:
- Take 200 Gms hung curd
- Prepare 1-2 tbsp roasted besan
- Make ready 2 tbsp nuts powder
- Get 1 tsp cardamom powder
- Prepare salt as par taste
- Get 1 tsp birasta
- Take 1/2 tsp grated ginger
- Take 1 tsp coriander stems
- Take oil for fry
- Take as needed corn flour for coating
Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. Serve it along with pickled onions and. Dahi Kebab are refreshing melt in the mouth kebabs. Dahi Ke Kabab : Kebabs made from curds? this is a Coating the kebabs before deep-frying makes them crisp.
Instructions to make Dahi ke kebab:
- First take a hung curd and add roasted besan sugar birasta choppchilli cloves elaichi powder nuts powder salt mix well.
- Now make a balls and coat in a cornflour and shellow fry..
- Yummy delicious Dahi kabab is ready to serve
Traditionally ghee is used for deep-frying kebabs however oil has been used in this recipe. In this video, we will make Dahi Kabab, which is a very soft and creamy kebab recipe using yogurt aka dahi. This can be termed as a veg Galouti Kebab due to. Dahi Ke Kebab is tangy in taste. I Used paneer to balance the tanginess of the curd.
So that’s going to wrap this up with this exceptional food dahi ke kebab recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
