Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, dahi ke kabab. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the. Dahi kabab recipe - A restaurant style snack.
Dahi ke Kabab is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Dahi ke Kabab is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dahi ke kabab using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dahi ke Kabab:
- Get 200 gms hung curd
- Make ready 2-3 tbsp roasted besan
- Take 1 tbsp coriander stems
- Get 1 tbsp birasta
- Get salt as par taste
- Make ready 1 tsp sugar powder
- Prepare 1-2 tbsp nuts powder like kaju almond and walnuts
- Get 1tsp cloves and cardamom powder
- Take 1 tsp chopped chilli
- Take as needed Maida for coating
- Take 1 tsp grated ginger
- Prepare oil for shallow fry
A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this. how to make dahi ke kabab with step by step photo: firstly, place a sieve in a large mixing bowl. make sure there is enough space for water to accumulate at the bottom of the bowl without touching the sieve. Dahi ke Kabab, mildly spiced hung curd kababs, is a mouth-watering Indian appetizer recipe. The kababs are very soft and melt as soon as you put them in your mouth.
Steps to make Dahi ke Kabab:
- First take a hung curd and mix roasted besan corriender stems cloves and cardamom powder salt sugar chopped birasta chopped green chilli and grated ginger. Add nuts powder. mix well
- Now make a balls and coat in a maida and shape of patty.put in a freeze for 10-15mins.
- Shallow fry all kababs and serve with ketchup and onion ring
- Yummy and tasty protein rich Dahi ke kabab is ready to serve.
Dahi ke Kabab - Dahi Kabab Recipe - दही कबाब- Indian starter Recipe. Dahi Ke Kebab - How to make Dahi Kabab Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they.
So that’s going to wrap it up with this exceptional food dahi ke kabab recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
