Lotus stem fried vegies
Lotus stem fried vegies

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lotus stem fried vegies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lotus stem fried vegies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lotus stem fried vegies is something which I have loved my whole life.

Our Lotus Root Stir Fry Recipe. Simple stir-fried lotus root is hard to beat as a vegetable side dish. Lotus roots have a very subtle sweet flavor that takes on the flavor of whatever they're cooked in.

To get started with this recipe, we must prepare a few components. You can have lotus stem fried vegies using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lotus stem fried vegies:
  1. Make ready 2 cup Lotus stem peald & cut
  2. Take 1 Onion chopped
  3. Make ready 1 tsp Ginger paste
  4. Take 1 tsp Garlic paste
  5. Make ready 1 tsp Cumim seeds
  6. Make ready 1 Tsp Turrmric powder
  7. Take 1 tsp Coriander powder
  8. Make ready 1/2 Chilli powder
  9. Take 2 Tsp Oil
  10. Take to taste Salt.
  11. Take 1 pinch Garam masala
  12. Take 1/2 tsp Mango powder

It adds a very nice crunchy texture to any dish and can also be a star ingredient. Lotus Stem(कमल-ककड़ी) Hindi Name: कमल-ककड़ी Also known as lotus root it is a root vegetable from India and China, used widely in Indian, Chinese and Japanese food. They are the edible parts of the lotus flower which is found under water. It is usually crunchy and is fairly sweet and has a flavor like water chestnut.

Steps to make Lotus stem fried vegies:
  1. Boil the cut stems 10 miniute.
  2. Remove it from the flame,drain the water.
  3. In a Heat pan pour oil.add onion stir it.
  4. Add garlic,ginger, tomato stir it,add Lotus stem and fry it pink.
  5. Add turrmric powder, coriander powder, chilli powder,sprinkle some.water & fry it.
  6. Add salt & garam masala.stir it.add mango powder.
  7. Take out it in a bowl.
  8. Now lotus stem a delicious veg is ready to eat.
  9. You can have it with chapati or parathas or rice,& pulse.

Seasoned minced prawns are put between lotus root slices, then deep fried. Deep Fried Lotus Root and Prawn Sandwiches can be an appetiser, a side or a main. It all depends on how much you want to make and serve. Deep Fried Lotus Root and Prawn Sandwiches (Renkon no Hasami Age) is a curious looking dish. A classic preparation for lotus root is stir-frying, which highlights the crunchy yet tender texture of the stem.

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