Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lau shak chingri chorchori(bottle gourd leaves prawn curry). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lau shak chingri chorchori(bottle gourd leaves prawn curry) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lau shak chingri chorchori(bottle gourd leaves prawn curry) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Here is a chorchori recipe in bengali style ''Lau Shak Chorchori''. This is a bengali traditional recipe. Ingredients:= Lau Shak/Bottle Gourd Stem And Leaves Potato Eggplant Snake Gourd Pumpkin Poppy Seeds Paste Mustard Paste Chilli Paste Mustard Oil Salt Turmaric.
To begin with this particular recipe, we must prepare a few components. You can cook lau shak chingri chorchori(bottle gourd leaves prawn curry) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lau shak chingri chorchori(bottle gourd leaves prawn curry):
- Take 300 gram bottle gourd leaves with stem
- Get 2 Potatoes cut into cubes
- Take 200 gram prawns
- Prepare 1 teaspoon nigella seeds
- Get 2-3 green chillies chopped
- Make ready 1 small onion chopped
- Prepare 1/2 teaspoon ginger paste
- Prepare 1/2 teaspoon turmeric powder
- Get 2-3 garlic cloves chopped
- Take To taste salt and sugar
- Get As needed oil
Lau (Bottle gourd) creepers are very common in Bengali households especially in villages. While Lau (Bottle gourd) is cooked as vegetable, the leaves and tender stem left behind is consumed as 'Chorchori'. This recipe is a good idea to include more greens and fibre in your food. How to make Lau Chingri-A Bengali speciality - prawns cooked with bottle gourd. यह रेसिपी हिंदी में पढ़ने के लिए Click Here.
Steps to make Lau shak chingri chorchori(bottle gourd leaves prawn curry):
- Chop the leaves and stems
- Heat oil in a pan temper nigella seeds and chopped green chillies and add Onions
- Add prawns shallow fry add ing salt and turmeric powder
- Add Potatoes saute well
- Add the leaves and stems saute well adding ginger and garlic
- Cover it till it become soft and the moisture reduces
- Finally add sugar(optional) and mix well
- Remove it and serve with main course
You can also find more Main Course Seafood recipes like Baked Fish with Broccoli Sauce Prawns Ghee Roast - SK Khazana Kolmi No Patio- Sk Khazana Crab in Black Pepper. Pui Shak Chorchori - Basella Leaf Curry. Pui Shak or Basella leaf is also known as Malabar spinach. Pui Shaag is a typical Bengali. Lau Chingri - Bottle Gourd With Shrimp.
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