Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lotus stem biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lotus stem biryani A twist in the biryani by using lotus stem. Lotus stem or kamal kakdi biryani or pulao. A very flavourful and delicious rice dish with lotus stem and some aromatic spices.
Lotus stem biryani is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lotus stem biryani is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook lotus stem biryani using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lotus stem biryani:
- Make ready 5-6 lotus stem
- Make ready to taste Salt
- Get 1 cup coriander leaves
- Prepare 1/4 piece coconut
- Get 5-6 green chillies
- Take 1 cup mint leaves
- Get 1 elachi
- Get 1 dalchini
- Get 1 pineapple flower
- Get 2-3 lavang
- Get 1 tbsp oil
- Take few curry leaves
- Make ready 1 carrot chopped
- Get 3-4 beans chopped
- Take 1/2 cup peas
- Prepare 1 onion chopped
- Take 1 cup basmati rice
- Prepare 1 tbsp biryani masala powder
- Prepare 1 tsp garam masala powder
- Get 1 tsp saunf
- Prepare 1 tsp ginger garlic paste
Lotus Stem Kofta With Vegetable Biriyani (lotus Stem Dumplings With Vegetable Biryani) This dish is my mom's special recipe. It is a healthy and a scrumptious dish that brings smile on my face. Lotus Stem Pickle is a delicious pickle recipe which is made with lotus stem, green chilli, virgin olive oil, rice vinegar, balsamic vinegar, sugar and salt. Try this yummy recipe in pot luck, buffet, kitty party, road trip and add a twist to your daily meals.
Steps to make Lotus stem biryani:
- In a thick bottom cooker add oil,fry the chopped lotus stems an curry leaves,fry for sometime
- Then add the green paste (coriander leaves,mint leaves, green chillies, coconut, elachi, dalchini, lavang,onion, ginger garlic paste,saunf)
- Keep stirring till oil comes out,then add the vegetables (carrots,beans,peas)
- Then add the garam masala powder, biryani powder, pineapple flower and mix well. Then add the rice an water an salt an pressure cook it for 1 whistle
It is a great way to enjoy Lotus stem throughout the winter period. Lotus Stem Kebab is a delicious snack recipe which will be a hit with people of all age groups. This recipe will appeal tremendously to the fitness buffs out there! Add the Lotus root, onion, green chilly, moong dhal, turmeric powder, chilly powder, asafoetida, salt and water in a pressure cooker. Add the oil in a pan and splutter the mustard seeds and curry leaves.
So that’s going to wrap this up for this special food lotus stem biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
