Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, urad dal rice dosa and coconut chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Uddina bele chutney or urad dal chutney recipe explained with step by step pictures. Uddina bele chutney or urad dal chutney is prepared using urad dal, coconut, red chili, curry leaves, tamarind and salt. Uddina bele chutney or urad dal chutney is a very tasty chutney goes very well with dosa or idli.
Urad dal rice Dosa and Coconut Chutney is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Urad dal rice Dosa and Coconut Chutney is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook urad dal rice dosa and coconut chutney using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Urad dal rice Dosa and Coconut Chutney:
- Take For Dosa
- Get 300 gms rice
- Make ready 100 gms urad dal
- Make ready 1 tsp fenugreek seeds
- Prepare to taste Salt
- Get As needed Oil for greasing
- Prepare as needed Water for soaking and grinding
- Get For chutney :
- Take 1 cup fresh grated coconut
- Prepare 1 tbsp roasted chana dal
- Prepare 2 green chillies
- Make ready 1 tbsp grated ginger
- Make ready 2 stems coriander leaves
- Prepare to taste Salt
- Make ready For tempering
- Prepare 1 tbsp oil
- Make ready 1 red chilli broken
- Take 1 tsp mustard seeds
- Make ready 5-6 curry leaves
- Get 1/4 tsp asafoetida
Freshly grated coconut needs more chili than the one which is stored inside the fridge. Coconut chutney with urad dal goes well with all varieties of dosa and idli. Masala Dosa With Coconut Chutney From Padma Lakshmi. Healthy and nutritious dosa made using urad dal, toor dal and rice.
Instructions to make Urad dal rice Dosa and Coconut Chutney:
- Soak urad dal with fenugreek seeds and rice saperately for 6 hours mimimum
- After 6 hours, drain and wash the lentils once.
- Grind both rice and dal saperately in a grinder adding little water. Let it ferment overnight keeping the batter in a warm dark place.
- Next morning add salt to the batter and mix. Grease a skillet and pour a laddle full of batter in circular motion to make dosa. Cook crisp from both sides and serve hot with coconut chutney.
- For coconut chutney. Take all the ingredients and grind in to a fine paste adding little water.
- For tempering. Heat one tbsp of oil in a pan. Add mustard seeds, broken red chillies, hing and curry leaves and saute. Pour over the grinded chutney and mix.
This is so easy to make and taste so delicious with some coconut chutney on the side. Urad dal dosa recipe With step by step photos - this tasty dosa variety is simple and easy to make and requires no fermentation. i have not used rice or rice flour in this recipe. You can also check this Instant dosa mix and Instant dosa recipe. This healthy dosa can be made for breakfast or a quick snack. But make sure to serve the urad dal dosas hot as they may become a little dry once.
So that is going to wrap it up with this special food urad dal rice dosa and coconut chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
