Pumpkin leaves with vegetables and moong dal
Pumpkin leaves with vegetables and moong dal

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin leaves with vegetables and moong dal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin leaves with vegetables and moong dal is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pumpkin leaves with vegetables and moong dal is something that I have loved my whole life. They’re fine and they look fantastic.

.daal with vegetables, in this recipe i am preparing bengali daal with pumpkin and peas.its easy and delicious recipe you can try it and give us your feed back. SAMBAR Recipe with Four Side Dish A short video on Odia authentic recipe kakharu saaga muga dali kharada.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin leaves with vegetables and moong dal using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin leaves with vegetables and moong dal:
  1. Get 1/2 kg Pumpkin leaves and stems
  2. Prepare 1 potato
  3. Prepare 1 brinjal
  4. Prepare 1 ridge gourd
  5. Make ready 1/2 kg Pumpkin
  6. Get 1 Green chilies
  7. Prepare 1/2 tsp Black cumin
  8. Make ready 1 tsp ginger paste
  9. Make ready To taste Salt
  10. Prepare 1/2 teaspoon sugar
  11. Get To taste Turmeric powder
  12. Take as needed Mustard oil
  13. Make ready 1/2 cup half boiled moong Dal
  14. Get 1 teaspoon fresh cream or milk

Of all the dals that I grew up eating at home on a regular basis, moong dal was probably everyone's. The Lahsuni Dal Tadka is a quick, simple and wholesome dal flavored with garlic and spices. The addition of Pumpkin to the dal makes it filling Try this lip smacking dal made with toor dal, moong dal masoor dal and pumpkin, flavoured with garlic and spices. Serve it with any Indian bread or rice.

Steps to make Pumpkin leaves with vegetables and moong dal:
  1. Clean and cut the leaves of pumpkin roughly..
  2. Cut the stems of the pumpkin length wise.
  3. Cut all the vegetables into medium size pieces..
  4. Heat mustard oil in a kadhai
  5. Add black cumin and green chilies.
  6. Add all the vegetables.Add stems of the pumpkin.
  7. Add salt and turmeric powder.
  8. Saute it for 2 minutes.
  9. Cover it with a lid
  10. Cook it on slow flame..
  11. When half done add the leaves of the pumpkin..and add ginger paste.
  12. Mix it well.
  13. Again cook it on low flame for 2 to 3 minutes..
  14. Add half boiled moong Dal..give it a good mix.Add 1/2 teaspoon sugar (optional)
  15. Cook it by covering a lid on low flame.
  16. When all the water evaporates add one teaspoon fresh cream or milk..
  17. Turn off the gas And serve hot with boiled rice.

Best vegetables for babies to aid easy digestion The vegetables I would suggest to go with a moong dal kichidi are carrots, red pumpkin, bottle gourd (lauki) Please consult your pediatrician before you introduce your baby to the spice powders. We use curry leaves and cumin powder to temper the food. Dal Palak Recipe or palak moong dal with step by step photos - very quick and easy to make healthy recipe made from spinach and moong dal. I do make many dal recipes which include greens like methi dal, beet greens dal, dill leaves dal. This is one good way to include green leafy vegetables in.

So that’s going to wrap it up for this special food pumpkin leaves with vegetables and moong dal recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!