Spinach curry
Spinach curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quick and Easy Saag Bhaji Spinach Curry. The Spinach in this recipe takes on the spicy flavors More often than not, I order Saag Bhaji, a comforting and flavorful spinach curry that is delicious and. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter.

Spinach curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spinach curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach curry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach curry:
  1. Prepare 8 cups Spinach (washed and stems removed)
  2. Take 3 tbsp Ghee
  3. Make ready 1/2 tsp Fenugreek seeds
  4. Take 1/2 tsp Turmeric
  5. Prepare 1 tbsp Chopped ginger
  6. Get 2 tbsp Chopped green chillies
  7. Take to taste Salt
  8. Make ready 2 tbsp Besan
  9. Take 1/2 cup Chopped tomato
  10. Take 4 cups Milk
  11. Take 1/2 tsp Cumin seeds
  12. Take 1/2 tsp Red chilli powder

This is a simple spinach curry, cooked with milk and has a delicious unique taste. This was my father's favorite dish in winter time. A creamy savory dish with mild spices. Heat the curry paste in a large non-stick frying pan.

Instructions to make Spinach curry:
  1. Assemble all ingredients.
  2. Take a bowl add besan with half cup of milk to make a lump free batter and set aside.
  3. Blend the spinach, ginger, greenchillies, using about 1/2 cup of milk
  4. Heat a pan add 1tbsp ghee add fenugreek seeds and turmeric, stir for a few seconds.
  5. Add the spinach, and milk and turn the heat to medium. Bring spinach to boil. Add the besan mixture and salt lower the flame let it cook for about 15-20 mints.
  6. Spinach curry should be thick batter consistency. Add chopped tomato cook for 1-2 mins switch off the gas.
  7. Seasoning -heat a small pan add 2t bsp ghee add cumin seeds and red chilli powder, add 2 tbsp water.
  8. Pour the seasoning over spinach curry.

Indian spinach curry packs in the spinach in a smooth sauce. Add chickpeas or chicken for protein Indian spinach curry is one of my favorite meals of all time! Make this Chickpea Spinach Curry in one large skillet or dutch oven, while you cook your rice. A delicious and warming chickpea curry, great for cooler nights and perfect for the whole family. How to make chickpea, lentil and spinach curry.

So that is going to wrap this up for this exceptional food spinach curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!