Tom ka gai
Tom ka gai

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tom ka gai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tom ka gai is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tom ka gai is something that I’ve loved my entire life. They’re fine and they look fantastic.

A very tasty soup (just add more cayenne if you like it hotter) that was fast easy and quite similar to the authentic Tom Ka Gai we've eaten many times in Thai restaurants. Back to Tom Ka Gai (Coconut Chicken Soup) All Reviews for Tom Ka Gai (Coconut Chicken Soup) - of Reviews. Tom Ka Gai can either be served as an appetizer or as the star player.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tom ka gai using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tom ka gai:
  1. Prepare 100 g Chicken Breast
  2. Take 250 ml Coconut Milk
  3. Get 500 ml Chicken Stock
  4. Make ready 1 small Carrot
  5. Make ready 100 g Button Mushrooms
  6. Take 100 g Baby Corn
  7. Prepare 100 g Broccoli
  8. Prepare 1 tsp Lemon grass
  9. Prepare 1 stick Cinnamon
  10. Prepare 1 egg
  11. Make ready 1/4 cup Diced Spring Onion
  12. Get 6 Fresh Red Chillies
  13. Get 1 " Ginger
  14. Take 6 Cloves Garlic
  15. Take 1 Red Onion
  16. Make ready 2 tsp Chilli Powder
  17. Take 5 ml Soy Sauce
  18. Get 1/2 Juice of half a lemon
  19. Make ready 200 g Noodles
  20. Get 1 stem Coriander
  21. Get as needed Oil
  22. Take 1 tbsp cornflour
  23. Get to taste salt
  24. Take to taste pepper

Well, I will tell you how to cook Tom Ka Gai. Firstly, you got to cook pieces of chicken breast in coconut milk–you can add some water–depends on how thick you like. This tom kha gai recipe (sometimes spelled tom ka gai) is a wholesome soup that will nourish your body AND your taste buds! Insane for a soup and definitely weeknight-friendly.

Steps to make Tom ka gai:
  1. First marinate cubed chicken in salt and cornflour and keep aside. Boil noodles and keep aside.
  2. In a grinder add onion,garlic,ginger,lemon grass,chilli,water and chilli powder and gring to a smooth paste.
  3. In a pan heat oil and add the paste and fry.then proceed to add the coconut milk and chicken stock.bring to a boil and add the chicken,lemon grass and cinnamon
  4. Serve it in a bowl and garnish with carrots,coriander, poaced egg and fresh coconut.

This Thai coconut shrimp soup is incredibly flavorful - it's seasoned with lime. Tom Ka Gai (Spicy Chicken Soup W/ Coconut Milk) Recipe by Ian Magary. I tried many ways of making this delicious coconut / lemongrass soup, but in the end, I had two versions which I really liked and this was the favorite of the two. I grow most of the ingredients fresh in my yard which definitely adds to the great flavor. Thai Galangal Chicken Soup ( Tom Ka Gai) Recipe by Jubes.

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