Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sate lilit bali (indonesian balinese fish satay). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal.
Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sate Lilit Bali (Indonesian Balinese Fish satay) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Get 700 gr pangasius fillet
- Prepare 2 garlic
- Take 4 shallots
- Prepare 2 candlenut
- Make ready 3 cm ginger
- Take 1 teaspoon tumeric powder
- Take 1 teaspoon galangal powder
- Get 1 teaspoon black galangal powder
- Take 30 gr dried grated coconut
- Prepare Salt
- Get 10 lemongrass stems
Lemongrass stem or bamboo skewer is wrapped with fish, chicken, or even. Satay is popular all over the world, and people surely have their favorite type. The first time I had satay in Asia was on a trip to Malaysia a few years ago. However this Bali Sate Lilit is the specialty of Bali Island in Indonesia, and is made a bit different than what you might expect.
Instructions to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
- Wrap the lemongrass stems with the minced fish.
- Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
- Bake the fish in the oven. You might want to flip them on the last 10 minutes.
- Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
- Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" šš
So today I want to introduce you to one of Indonesian traditional dishes called Sate Lilit Bali or Balinese Fish Satay. I think Indonesia Food is well known for its Satay, there's many kinds of satay depending upon the origins and many of them are served with a peanut sauce. The Balinese fish satay isn't served with a sauce but prepared and. Introducing Sate Lilit: These bite-sized Balinese morsels are going to change your life. Made with minced pork (or tuna or chicken), these easy Balinese Satays are packed with a mouthwatering Balinese spice paste known as Basa Genap.
So that’s going to wrap this up with this special food sate lilit bali (indonesian balinese fish satay) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
