Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala oats paniyaram. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala Oats Paniyaram is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Masala Oats Paniyaram is something which I have loved my whole life.
The Instant Masala Oats Kuzhi Paniyaram Recipe, is a twist to the traditional kuzhi paniyaram which is made using leftover idli or dosa batter. Oats kuzhi paniyaram is an instant and easy to cook dish. There is no soaking, no fermentation involved.
To begin with this recipe, we must prepare a few components. You can cook masala oats paniyaram using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala Oats Paniyaram:
- Make ready 1 cup oats, dry roasted
- Take 1/2 cup roasted gram flour
- Take 1 onion, finely chopped
- Prepare 1 tsp. ginger-garlic grated
- Make ready 2-3 tbsp. fresh grated coconut
- Make ready 1-2 green chilies, finely chopped (opt)
- Prepare pinch baking soda
- Take to taste salt
- Get 1/2 tsp. turmeric powder
- Get 1 tsp. red chili powder (opt)
- Prepare 1/4 tsp. pepper powder (opt)
- Take 1 tsp. sambar powder
- Get 1 tsp. flaxseed (opt)
- Get handful coriander leaves & stems, chopped
- Take oil to fry
ABOUT Masala Oats Kuzhi Paniyaram RECIPE. Kuzhi Paniyaram is a traditional South Indian breakfast, most popular in Tamil Nadu. In simple words they are fried idli or dumplings made from leftover idli / dosa batter. http://www.vahrehvah.com/masala-oats-paniyaram Masala Oats Paniyaram is made using left over idli or dosa batter. It is a healthy, quick breakfast.
Instructions to make Masala Oats Paniyaram:
- Mix together all the above mentioned ingredients (except oil) into a batter with required quantity of buttermilk. Keep aside for 15-20 minutes. Add water if needed.
- Heat a paniyaram chatti and grease well. Drop spoonfuls of the prepared batter in it and cook, covered on a low flame till one side is well browned.
- Flip it over and cook the other side too till done.
- Switch off the flame and drain on a kitchen towel.
- Serve them hot along with coconut chutney or any of your favourite chutney.
Masala Kuzhi paniyaram with leftover idli dosa batter and vegetables added to make it colourful and healthy. Spice powders added for making it extra delicious. I love kuzhi paniyarams a lot. At my mom's place, sweet paniyaram and kara paniyaram will be in the regular menu. We don't eat it with any side dish, we have it as such.
So that is going to wrap this up with this exceptional food masala oats paniyaram recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
