Stuffed Keema Kulcha
Stuffed Keema Kulcha

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed keema kulcha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keema Kulcha is a delicious Indian recipe which is a meal in itself. Keema or Kheema Kulcha is made with mutton mince or keema which can be replaced with. Spicy chicken mince mixture stuffed into kulcha dough and baked till perfection.

Stuffed Keema Kulcha is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed Keema Kulcha is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed keema kulcha using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Keema Kulcha:
  1. Prepare Kulcha Dough–
  2. Prepare 2 cups whole wheat flour
  3. Make ready to taste salt
  4. Get 1/2 cup yoghurt
  5. Prepare 1/2 cup milk
  6. Get 2 tbsp. oil
  7. Take 1/2 tsp. baking powder
  8. Get 1/2 tsp. red chili flakes (opt)
  9. Prepare 1/4 tsp. baking soda
  10. Take 1/2 tsp. ajwain (carom seeds)
  11. Get 1/2 tsp. sugar
  12. Make ready Stuffing-
  13. Get 300 gms. chicken mince
  14. Take 1/2 cup coriander stem, chopped
  15. Make ready 2 tbsp. oil
  16. Get 1 onion, chopped
  17. Make ready 1 tsp. ginger-garlic paste
  18. Take 1 tsp. tomato paste
  19. Make ready 1/2 tsp. red chili powder (opt)
  20. Take 1/2 tsp; turmeric powder
  21. Make ready to taste salt
  22. Make ready 1 tsp coriander-cumin powder
  23. Take 1/2 tsp. garam masala powder
  24. Prepare 1/2 tsp. kalonji (nigella seeds)
  25. Get 1/2 cup coriander leaves, chopped
  26. Get olive oil / melted butter / ghee as required

Available at मामा Kulcha in Karol Bagh, this one is as unique as they come. Keema Kulcha is a delicious Indian recipe which is a meal in itself. Keema Kulcha is made with mutton mince which can be replaced with chicken, paneer or potatoes. Be the first to review this recipe.

Instructions to make Stuffed Keema Kulcha:
  1. In a bowl, mix together the flour, salt, baking powder, baking soda and chili flakes. Make a hollow in the centre and add the yoghurt, milk and oil.
  2. Combine everything well and knead into a dough with required quantity of water. Cover and keep aside for 2-3 hours.
  3. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside.
  4. Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates. Add the mince and the chopped coriander stems. Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well.
  5. Knead the dough once again and divide into equal portions. Roll out each portion into a small circle by dusting some flour. Stuff little of the keema & bring all edges together to secure firmly.
  6. Sprinkle some kalonji & coriander leaves over it. Gently roll again into slightly bigger circle by dusting some flour.
  7. Heat a tawa / griddle and roast the rolled put kulcha on a medium flame for a minute or so. When one side is done, flip it over and cook the other side too.
  8. Transfer to a serving plate and brush some oil / butter / ghee over it.
  9. Serve with yoghurt, raita, chutney, butter or pickle.

Apply a little water on one side of the kulcha and stick onto the inner wall of the cooker. Keema recipe with video & step by step photos. This mutton keema is simple to make and tastes Keema is a dish made of minced meat, onions, tomatoes, spices & herbs. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals.

So that’s going to wrap this up for this special food stuffed keema kulcha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!