Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semolina bread snack. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Semolina Bread Snack is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Semolina Bread Snack is something which I have loved my entire life.
Semolina bread It's a very healthy snack as compare to any other pizza. Children always want pizza but that is not healthy. You can make "SEMOLINA BREAD" in.
To get started with this recipe, we must prepare a few ingredients. You can have semolina bread snack using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semolina Bread Snack:
- Make ready 4 bread slices
- Make ready 1/2 cup sooji (semolina)
- Take to taste salt
- Prepare 1/4 tsp. turmeric powder
- Take 1 small onion, chopped
- Make ready 1-2 green chilies, chopped (opt)
- Prepare 1 tsp. ginger, grated
- Make ready 1/2 tsp. red chilli flakes (opt)
- Make ready 2 tbsp. coriander leaves, chopped
- Make ready 2-3 tbsp. coriander stem, chopped
- Get yoghurt as required
- Prepare 1 tbsp. oil for tempering
- Prepare 1/2 tsp. mustard seeds
- Take pinch asafoetida
- Get oil to shallow fry
Semolina is derived from the Italian word semola, meaning 'bran'. A fairly simple process for this yeast based loaf made with semolina to give it some extra gluten oomph. Must try this step by step recipe. If you are feeling hungry then bread snacks are the best way to beat hunger, because they are easy to make and are very popular as well.
Steps to make Semolina Bread Snack:
- In a bowl, mix together all the above mentioned ingredients, starting from sooji to yoghurt, into a thick batter. Heat 1 tbsp. oil in a pan and temper with mustard seeds and asafoetida. After it stops spluttering, pour it over the prepared batter and mix well.
- Spread a little of the batter on each slice of bread.
- Heat a tawa / griddle and drizzle a tsp. of oil. Shallow fry the batter side first for a minute or till it turns light golden in colour.
- Then flip it over and fry the other side too.
- Transfer to a serving plate. Fry rest of the slices in the similar way. Cut them in half and serve them hot with green chutney or ketchup as an evening snack.
Read our section on bread snacks recipe and learn how to make. This is a basic semolina bread which is ideal for vegetarian/vegan diets. Add salt and castor sugar and mix well. A popular Moroccan bread served for breakfast, snack or with afternoon tea. Harch or Harsha is a Moroccan semolina bread close to the English muffins yet very different in taste and much more.
So that’s going to wrap this up with this exceptional food semolina bread snack recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
