Baked Chicken Samosa
Baked Chicken Samosa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken samosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to Make Homemade Chicken Samosas. Vegetable Samosa and Roll Recipe - With and Without Frying - Samosa in Sandwich Maker. Samosas are usually associated with festivity and flavour.

Baked Chicken Samosa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Baked Chicken Samosa is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook baked chicken samosa using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Samosa:
  1. Make ready 1 1/2 cups chicken, boiled & shredded
  2. Get 1-2 tbsp. oil
  3. Prepare 1/2 tsp. cumin seeds
  4. Make ready 1 onion, chopped
  5. Prepare 1 tsp. ginger, grated
  6. Make ready 1 tsp. garlic, chopped
  7. Make ready 1/2 cup coriander stem, chopped
  8. Make ready to taste salt
  9. Get 1/2 tsp. turmeric powder
  10. Make ready 1 tsp. garam masala powder
  11. Prepare handful mint & coriander leaves, chopped
  12. Make ready 1 tsp. roasted gram flour
  13. Take 10-12 spring roll / samosa sheets or as required
  14. Take oil to grease
  15. Take flour paste (mix 1 tbsp. flour with some water)

Similar Recipes, Vegetable Samosa Punjabi Samosa Tapioca Samosa Potato Peas Samosa. Hope you will give this a try and let me know how it turns out for you. Homemade chicken samosa is far much better tasting than the store-bought samosas. Although I prefer fried samosa, you can bake it too.

Instructions to make Baked Chicken Samosa:
  1. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Then add the onion, ginger and garlic. Fry till light brown. Add the chicken, coriander stem, turmeric powder and garam masala powder. Fry for 2-3 minutes on a medium flame. Add the chopped greens and roasted gram flour. Mix everything well and saute for a minute. Keep aside to cool down.
  2. Take a spring roll / samosa sheet and cut into half.
  3. Fold it in a triangular shape,
  4. Then again another fold.
  5. To the last fold apply some flour paste and secure it firmly.
  6. Now carefully open it and spoon in some of the filling.
  7. Apply some flour paste and secure it firmly.
  8. Arrange them on a greased baking sheet and brush with some oil.
  9. Bake in a preheated microwave oven for 20-25 min. by flipping it halfway.
  10. Serve with sauce or green chutney.

Make the filling as per the recipe below and then follow the. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan and a must Whole Wheat Baked Vegetable Samosa (Punjabi Style). Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version.

So that is going to wrap this up for this special food baked chicken samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!