Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, masala oats kuzhi paniyaram. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Do not let the oats change The oats paniyaram batter has to be thick like idli batter or uttapam batter. Check the salt and adjust to suit your taste. Here's oats masala kuzhi paniyaram recipe-.
Masala Oats Kuzhi Paniyaram is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Masala Oats Kuzhi Paniyaram is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook masala oats kuzhi paniyaram using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Oats Kuzhi Paniyaram:
- Take 1 cup oats, dry roasted
- Get 1/2 cup roasted gram flour
- Make ready 1 onion, finely chopped
- Make ready 1 tsp. ginger-garlic grated
- Make ready 2-3 tbsp. fresh grated coconut
- Prepare 1-2 green chilies, finely chopped
- Prepare pinch baking soda
- Take to taste salt
- Prepare 1/2 tsp. turmeric powder
- Make ready 1 tsp. red chili powder
- Take 1/4 tsp. pepper powder
- Make ready 1 tsp. sambar powder
- Take 1 tsp. flaxseed (opt)
- Prepare handful coriander leaves & stems, chopped
- Make ready oil to fry
We don't eat it with any. This video explains the process of preparing Oats Kuzhi Paniyaram / Kuli Paniyaram Recipe in Tamil. Oats Paniyaram is a great snacks / breakfast or for evening tiffen which can be prepared instantly. All we need is oats, sooji and the spices usually available in our kitchen.
Instructions to make Masala Oats Kuzhi Paniyaram:
- Mix together all the above mentioned ingredients (except oil) into a batter with required quantity of buttermilk. Keep aside for 15-20 minutes. Add water if needed.
- Heat a paniyaram chatti and grease well. Drop spoonfuls of the prepared batter in it and cook, covered on a low flame till one side is well browned.
- Flip it over and cook the other side too till done.
- Switch off the flame and drain on a kitchen towel.
- Serve them hot along with coconut chutney or any of your favourite chutney.
Kuzhi paniyaram is very easy to make if you leftover idli batter at home. I just add the onions, spices etc in the batter and make them with the leftover idli batter. Also there are versions where the spices are tempered and then added to the idli batter. From the leftover batter I had, I made these Masala. Are you bored of idli and dosa?
So that’s going to wrap this up for this exceptional food masala oats kuzhi paniyaram recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
