Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, extra buttery shortbread with triple chocolate chunks. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slowly start to knead the mixture all together into a paste and add the chocolate chunks. Set out a baking tray with either tin foil or baking paper as the base. Today I am sharing this Extra buttery shortbread with triple chocolate chunks!
Extra buttery shortbread with triple chocolate chunks is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Extra buttery shortbread with triple chocolate chunks is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook extra buttery shortbread with triple chocolate chunks using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Extra buttery shortbread with triple chocolate chunks:
- Make ready 250 grams unsalted butter
- Prepare 125 grams caster sugar
- Take 330 grams plain flour
- Prepare 1 packages large milkybar,cut into chunks
- Get 1 packages large dairy milk,cut into chunks
- Take 1 packages large dark chocolate of your choice,cut into chunks
Using a serrated knife, carefully slice each log into ½-inch-thick rounds (if you hit a chocolate chunk, slowly saw back and forth through the chocolate). If the cookies break or fall apart, just press them back together — the dough is very forgiving. The result is a chocolate chunk cookie that's tender, puffy, and fudgy with perfectly crisp edges. What You'll Need To Make Chocolate Chunk Cookies.
Instructions to make Extra buttery shortbread with triple chocolate chunks:
- Mix together all the sugar and flour and crumble the butter into the mix until it resembles sand.
- Slowly start to knead the mixture all together into a paste and add the chocolate chunks. Pre heat the oven to Gas mark 4. Set out a baking tray with either tin foil or baking paper as the base.
- Roll out the mixture and cut into medium sized squares,roughly 6×6 cm and 1cm thick. Place onto the tray making sure there is a 2cm space between each biscuit.
- Place into the oven and cook for 20-30 mins until pale (not brown). Leave to cool for 10 minutes.
How To Make Chocolate Chunk Cookies. To begin, combine the butter and both sugars in the bowl of an electric mixer. Beat until light, fluffy, and cafe au lait-colored. See great recipes for Dark Chocolate Chunk Cookies too!. Butter finger Peanut Butter Chocolate Chunk Cookies. unsalted, softened, butter, Granulated sugar, Brown sugar, packed, Peanut butter.
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