Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, alu wadi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. In hindi, these leaves are called as Arbi ke patte. in marathi, colocasia leaves are known as Alu or aloo. whereas in hindi Alu or aloo is the term for potatoes. This recipe has no resemblance to anything.
Alu Wadi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Alu Wadi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook alu wadi using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Alu Wadi:
- Take For 1 Roll
- Prepare 3 Alu patta
- Make ready Chana dal 1 bowl
- Make ready 1 inch Ginger
- Take 1 Whole Garlic (peeled)
- Make ready Coriander with stems
- Take 4-5 dark green chilli
- Make ready 1 tsp Turmeric
- Take 1 tbsp Tamarind
- Get Salt
- Take 1 tbsp rice flour optional
- Prepare 1 tbsp sesame seeds
Do try this recipe at home and do not forget to like and comment. Due to the seasonal availability of fresh alu ( taro, arbi, colocasia) leaves during monsoons, the snack finds a prominent position in every Maharashtrian household. Made on special occasion like Ganesh Festivals. It is rich source of dietary fiber, vitamin C, calcium and B-complex viatmins.
Steps to make Alu Wadi:
- Soak Chana daal for 2-3 hrs and grind it with garlic, ginger, coriander, green chilli and turmeric. Add little water to make smooth mixture.
- Soak tamrind in 2 tablespoon of water and squeez it. And use that pulp only.
- Now mix tamrind pulp with chana dal batter. Add salt and mix it. Add baking soda if you want
- Place alu leaf upside down and spread this mixture on it. Place another leaf on top and repeat it for next leaf too
- Now roll leaf bunch and steam it for 15-20 minutes.
- Cut in into small pieces and shallow fry it with some sesame seeds.
- Serve it.
It is also a savoured dish in Gujrat Alu wadi or Paatra is a popular snack from Maharashtrian and Gujarati cuisine. It is known as Alu wadi in Marathi and Patra in Gujarati. Alu wadi is prepared with colocasia leaves and gram flour. Colocasia leaves are stuffed with spicy, tangy, sweetish gram flour paste. Alu wadi is a simple vegetarian snack made with colocasia leaves and chickpea flour.
So that’s going to wrap it up with this special food alu wadi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
