Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, poulet dg du cameroun. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Poulet DG du Cameroun is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Poulet DG du Cameroun is something that I’ve loved my whole life.
Le poulet DG (Poulet Directeur Général) est un plat de la gastronomie Camerounaise. Le plat est une sorte de ragoût, composé de poulet, légumes mais aussi de bananes plantain. Aujourd'hui ce plat est devenu très commun et populaire.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have poulet dg du cameroun using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Poulet DG du Cameroun:
- Make ready 5 ripe plantains
- Take 5 chicken breasts
- Prepare 1 stem of celery
- Take Parsley
- Make ready 1 stem of leek
- Get 5 cloves garlic
- Make ready Ginger
- Take 1 medium sized onion
- Get 8 medium sized tomatoes
- Take 2 teaspoons white pepper
- Take 3 medium sized carrots
- Get 3 bell peppers of diferent colors (green, yellow and red)
- Make ready 1 handful greens beans
- Make ready Salt and cube for seasoning
- Prepare 3 medium size carrots
- Get Fresh thyme
- Make ready 3 cups oil
Zoom sur le Cameroun : Recette du poulet DG ! Le poulet DG est cette recette traditionnelle du Cameroun. Alors, d'abord cette graine de djansan, qu'est ce que c'est ? Le djansan est une graine ronde et blonde très présente dans la cuisine du Cameroun mais également de la Côte d'Ivoire, son goût est très prononcé et il se caractérise par des.
Steps to make Poulet DG du Cameroun:
- Blend ginger, garlic, 1/2 onion, ginger, thyme, celery and parsley
- Add half of the mixture above to the sliced chicken. Add a teaspoon of white pepper, 2 cups of water, salt and cube. Cook for 15mins
- Peel the plantain and cut into thick cubes. Warm the oil in a pan and fry till golden brown.
- Chop the peppers, carrots and green beans into desired shapes.
- Roughly blend the tomatoes
- Drain the chicken and put into the oven for about 15mins.
- Reduce the oil you used for frying the plantain. Add to the oil in the pan the rest of the chopped onion and fry.
- Add tomato puree and fry till the water dries up.
- Add the rest of the blended green spices, 1/2 teaspoon of white pepper and the chicken stock.
- Put in the chicken and fried plantain and cook for about 5 mins.
- Add the chopped green beans, carrots and peppers and cook for 10mins
- Serve it hot.
Cette recette camerounaise s'appelle poulet DG (poulet Directeur Général) car autrefois ce plat restait réservé aux ménages ayant un pouvoir d'achat assez Préparation du poulet : découper et nettoyer le poulet en morceaux. Mettre le tout dans une casserole d'eau salée, poivrée, le faire blanchir. Le Poulet DG est l'une de recettes préférer des Camerounais (DG) Directeur Général, une délicieuse recette facile et rapide à réaliser composer de Poulet, des Plantains et Légumes lister sur la video. Comment faire un Bon poulet DG ( facile et suculent!) Cameroun DIVA. Sel, poivre, piment selon le goût.
So that’s going to wrap this up for this special food poulet dg du cameroun recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
