Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, lamb casserole with dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb Casserole with Dumplings is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lamb Casserole with Dumplings is something that I’ve loved my entire life. They’re nice and they look fantastic.
Return the lamb to the pan along with the carrots, potato, rosemary and thyme. Put the flour in a medium bowl and season with salt and pepper. Add the butter and rub together with your fingers to make rough crumbs.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Casserole with Dumplings:
- Make ready 1 kg boneless lamb shoulder, diced
- Get 2 leeks, sliced
- Prepare 3 carrots, peeled and sliced
- Prepare 3 celery stalks, sliced
- Take 2 onions, peeled and sliced
- Prepare 2 garlic cloves
- Make ready 1 oxo cube
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp paprika
- Get 650 ml stock (I use 2 Knorr Chicken stock pots)
- Take For the dumplings:
- Make ready 45 g butter, diced (plus extra for glazing)
- Make ready 150 g self-raising flour
- Prepare 1 egg
- Prepare 4 tbsp fresh parsley and chives, finely chopped
- Get 75 ml milk
Slow cooker Lamb stew and dumplings is a hearty, tasty and very simple comfort food dish! Slow cooker Lamb Stew and Dumplings - what you need: For the stew: Slow cooker or large saucepan with lid. Lightly dust lamb in seasoned flour. Heat remaining oil in same pan.
Steps to make Lamb Casserole with Dumplings:
- Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
- Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
- When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
- Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
- Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.
Irish Stew is one of the best casserole dishes in the entire world. If you top it with dumplings, then bake it in the oven so that they turn crusty and crunchy, you will have a heavenly banquet on your plate. Serve it as the Irish do, with simple boiled cabbage. Pour this into the casserole dish and add the stock, rosemary, garlic and diced vegetables. Using fingertips, rub spread into flour mixture until it resembles fine crumbs.
So that is going to wrap this up with this exceptional food lamb casserole with dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
