Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, african chicken stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
African chicken stew is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. African chicken stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
How to Make Chicken Stew the African-style? Tomato-based dishes are a big thing in most African countries. We just love that acidic and sweetness flavor profile you get in a tomato-based stew.
To begin with this particular recipe, we have to first prepare a few components. You can have african chicken stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make African chicken stew:
- Make ready 4 leg portion chicken halved
- Make ready 1 tablespoon paprika
- Prepare 2/3 tsp curry powder
- Prepare 1/2 teaspoon turmeric
- Take Salt and pepper
- Make ready 2 cloves garlic
- Make ready 1 medium onion chopped
- Make ready 2 tomatoes chopped
- Take 2 medium potatoes cubed
- Take 1 green pepper chopped
- Take 1 carrot cubed
- Make ready 2 tablespoon oil
- Take 1 stock cube /1 cup chicken stock
- Get fresh parsley to garnish
The internet is littered with versions of this stew. Some of the recipes are listed as African Chicken Stew, while others are called African Peanut Soup. Some of the recipes have sweet potatoes, collard greens, and a wide array of spices including cinnamon, cloves, and cumin. Then this African chicken peanut stew by Hank is for you.
Instructions to make African chicken stew:
- In a bowl with the chicken pieces add the paprika, curry powder, salt and pepper and massage the seasonings into the meat add tsp chicken. Spice if you can get hold of it
- In the pan add heat the oil add the garlic once it fragrant add the chicken and fry it to brown don’t mind if not cooked through
- Add the onions and cook till soft add the tomatoes and cook five more minutes
- Add the stock / cube and the rest of vegetables and cook covered this will Taue about 30 minutes or till enough soup is left in the pot
- Adjust seasonings and garnish with fresh parsley and serve with rice or starch of choice
Take this Moroccan chicken stew spiced with dukkah a case-in-point. But back to this African stew, which is as versatile as it is flavoursome. Versatile enough to be prepared with any kind of meat. Popular variants include beef stew, chicken stew, fish stew, snail stew. And versatile enough to transcends categorisation.
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