Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and curd cheese pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ham and Curd cheese pasta is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ham and Curd cheese pasta is something that I’ve loved my whole life.
This cheesy pasta is comfort food at it's best and a delicious weeknight meal. I made this ham and cheese pasta the other day and sent it home with my parents. They came back the next day to insist that I put the recipe on the site, they liked it that much.
To get started with this recipe, we must prepare a few ingredients. You can have ham and curd cheese pasta using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham and Curd cheese pasta:
- Prepare Tagliatelle, (or shop bought dry pasta)
- Get 500 g flour
- Make ready 5 eggs
- Make ready 1 tsp salt
- Prepare 1 tbsp olive oil
- Make ready For the cheese topping:
- Make ready 250 g curd cheese
- Get 300 g smoked bacon
- Get 400 ml soured cream
- Prepare 2 tsp dill (optional)
We're in the throes of summer, and I just don't feel like standing in my kitchen for hours on end after a day at. When the pasta has been cooked for just shy of the time called for on its packaging, throw in a handful of peas, cook another minute, then drain, reserving a little cooking water. Toss the whole mess into the cheese, along with the hot ham, another pat or two of butter and a splash of the pasta water. This one-dish ham and pasta casserole is a snap to prepare, and your family will love it.
Steps to make Ham and Curd cheese pasta:
- Combine flour, salt, olive oil and eggs and knead the dough on a floured surface until it is smooth (about 5 minutes). The dough should be smooth and elastic, but not sticky. Wrap in cling film and let it rest for 1/2 hour. Roll out the dough on a floured surface using a rolling pin or divide the dough into parts and pass them through a pasta machine. Cut them into thin slices and cook pasta in salted boiling water.
- Cut bacon or ham into small pieces and fry them until crispy, put aside. Mix curd cheese, half of the sour cream and dill together then add noodles and fried bacon to the mixture to combine. Salt to taste, serve with more sour cream. Enjoy.
Cook the pasta, quickly steam the broccoli and stir-fry the ham and garlic for a few minutes. The simple sauce is made with heavy cream and Parmesan cheese. The casserole is an excellent way to use leftover ham. HAM spaghetti - EASY carbonara pasta recipe to make SPAGHETTI with ham and cream SAUCE! I actually had some ham in the freezer (which inspired this recipe), so I was able to make this all from what I already had on hand.
So that’s going to wrap it up with this exceptional food ham and curd cheese pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
