Eva's fish stew
Eva's fish stew

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eva's fish stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eva's fish stew This dish reminds of the warmth and taste of the mediterranean. #MyCookbook. By using our services, you agree to our Cookie Policy and Terms of Service. See great recipes for Oxtail stew, Eva's fish stew, Clam Stew too!

Eva's fish stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Eva's fish stew is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have eva's fish stew using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eva's fish stew:
  1. Get 500 g firm white fish cut into small chunks
  2. Get 2 tbsp olive oil
  3. Get 1 tin (400 g) plum tomatoes
  4. Make ready 1 onion chopped
  5. Take 2 cloves garlic, crushed
  6. Take 2 tsp paprika
  7. Make ready crushed chilli flakes (optional)
  8. Get 2 bay leaves
  9. Prepare 1 /2 tsp oregano,
  10. Make ready 1/2 tsp fennel
  11. Take 1 bell pepper cut into small pieces
  12. Take 100 g sliced mushrooms
  13. Prepare to taste salt and pepper
  14. Prepare 150 ml white wine
  15. Prepare 100 ml chicken stock
  16. Get freshly chopped parsley
  17. Take 3 slices smoked bacon cut to small pieces
  18. Take 150 g feta cheese
  19. Prepare cooked pasta of your choice

The brown stew with rice is just one of the many delicious dishes on the menu. The cow foot soup is delicious and hearty. This soup is great for a cold winters day. The Ecuadorian fish stew, "Encebollado," may just be what the doctor ordered.

Steps to make Eva's fish stew:
  1. Heat 2 tbsp of oil in a large pan and fry onion and garlic until soft but not browned. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done.
  2. Next we add the fish and chopped parsley, simmer slowly uncovered for a further 15 minutes by this time all liquid reduced and stew has thickened.
  3. In the meantime, heat 1 tbsp of oil in a large frying pan and fry bacon until nice and crispy. Cook pasta in salted boiling water, drain and mix it with the bacon, finally sprinkle feta cheese on top. I advise to heat pasta in the oven before serving.

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