Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, semur (sweet soy sauce stew) (eggs and paneer version). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Semur (sweet soy sauce stew) (eggs and paneer version) is something that I have loved my whole life. They’re nice and they look fantastic.
Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. The word "semur" is the Indonesian adaption from Dutch language "smoor" means stew.
To get started with this recipe, we must first prepare a few components. You can cook semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Prepare 2 medium onions
- Take 2-3 cloves garlic
- Make ready 1 vegetable stock cube
- Make ready 2 boiled eggs
- Prepare 4-5 medium potatoes
- Make ready 500 g paneer (or replace with other protein sources)
- Make ready 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
- Make ready to taste Salt and pepper
- Prepare 1/2 tablespoon coriander
- Take 100 g vermicelli
- Make ready Fried shallots (garnish)
- Take 2 tablespoons vegetable oil
- Get 1 l water
Photo about Egg semur or Indonesian stew. Sweet soy sauce is my new favorite condiment for stir-fries, marinades, glazes, dipping sauces, and more. Another sauce comes to mind when you think of salty, sweet, and slightly thick: hoisin. But hoisin is thickened with cornstarch, while sweet soy sauce is naturally thick from reducing soy sauce.
Instructions to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
- Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
- Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
- Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
- Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.
For sweet soy sauce, Indonesians usually would go for either this brand (ABC), or Kecap Bango brand. I am so glad that I can get this through Amazon. I have had Pad Se Eew from a local Asian restaurant and loved it. The egg, noodles and broccoli mixed with a sweet taste I couldn't quite place. soy sauce eggs or semur telur is one of type traditional cuisine in indonesia. appetizer background closeup cook cooked cooking cuisine culinary delicious dessert dinner dish dishes eggs food gourmet healthy image indonesia ingredient isolated main course meal meat nutrition omega pekalongan plate. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine.
So that’s going to wrap this up for this exceptional food semur (sweet soy sauce stew) (eggs and paneer version) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
