Ethiopian lentil stew
Ethiopian lentil stew

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ethiopian lentil stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ethiopian lentil stew is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ethiopian lentil stew is something which I’ve loved my whole life.

Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. Laced with berbere spice and Niter kibbeh. You will love this protein and fiber packed meal!

To get started with this recipe, we have to first prepare a few ingredients. You can cook ethiopian lentil stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ethiopian lentil stew:
  1. Prepare 3/4 cup red lentils
  2. Take 2 cups vegetable broth/ water
  3. Make ready 1-2 tsp Oil 🛢️ of your choice
  4. Take 1/2 cup cumin powder
  5. Get 1 small red onion, chopped
  6. Take 3-4 stalks green onion, chopped
  7. Make ready 2 tbsp tomato paste
  8. Prepare 2 tsp Berbere spice blend
  9. Get 2 cloves garlic, finely chopped
  10. Prepare 1 inch ginger, finely chopped
  11. Prepare 2 cups spinach 🥬 leaves, washed and chopped
  12. Make ready Salt as per taste

Discover more recipes Cooking Time. mins. Ethiopian Lentil Stew made easy in the Instant Pot! This spicy red lentil stew is full of flavors and the addition of spinach makes it more nutritious! If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog,.

Instructions to make Ethiopian lentil stew:
  1. Heat Oil🛢️ in a pressure cooker and add ginger-garlic, and both onions. Cook till they are soft.
  2. Add the cumin powder, Berbere spice and salt. Mix everything.
  3. Add the red lentils along with tomato paste and mix again.
  4. Add in 1.5 cup of water or broth and cover and cook for 2 whistles.
  5. Once opened, simmer if for 4-5 mins, add in the spinach 🍃 leaves and mix till they are wilted. Adjust consistency as required.
  6. Serve it with Injera (Ethopian bread) or rice.

Misir wat starts with onions that are slowly caramelized in niter kibbeh, Ethiopia's popluar and incredibly flavorful spiced clarified butter. Garlic and tomato paste are added. The comes a generous dose of berbere, Ethiopia's famous chili seasoning blend. It's normally fiery-hot (and what you get in Ethiopia is even hotter than what you typically find outside of the country), but our. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table.

So that’s going to wrap this up with this special food ethiopian lentil stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!