Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, potato cakes with dill and smoked salmon (canapé). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since dry Riesling's.
Potato cakes with dill and smoked salmon (canapé) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Potato cakes with dill and smoked salmon (canapé) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Get 1 kg potatoes
- Prepare Olive oil
- Take 2 medium brown onions, chopped finely
- Make ready Chopped fresh dill
- Make ready 200 g soured cream
- Prepare 75 g plain flour
- Take Smoked salmon
I tossed the potatoes with just a touch of mayonnaise and some tangy yogurt, and added plenty of dill and shallots. This creamy dressing keeps the shallots and dill swirled around the potato chunks as you skewer them with just a little slice of salmon (fold it around the potato if you want to be fancy). Once you've got the sweet potato salmon cakes cooking and the Brussels roasting, mix all of the creamy dill sriracha sauce ingredients together in a small bowl. I'm such a fan of dill and the joining of that with sriracha sauce is really addicting.
Instructions to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
This sauce is fabulous with the cakes as well as the. Potato cakes with smoked salmon and a soft boiled egg is a lovely little recipe and great for a lazy brunch; packed full of contrasting texture and Boil the potatoes in salted water until just cooked. Drain well and, when cool enough to handle, grate on the coarse side of a cheese grater into a mixing. These delicious savoury potato pancakes are absolutely beautiful enjoyed with smoked salmon and dill cream. Place whole potatoes in medium saucepan, barely cover with cold water; cover pan, bring to the boil.
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