Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy almond shortbread cookies (mantecaditos de almendra). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Almond shortbread cookies (Mantecaditos de almendra) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Get 2 1/4 cup all-purpose flour
- Make ready 1/2 cup sugar
- Prepare 1/2 cup crisco shortening
- Get 1/2 cup unsalted butter
- Prepare 1 tsp almond extract
- Make ready nonpareil sprinkles
Steps to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Preheat oven to 375.
- Mix the crisco shortening, butter, sugar and almond extract.
- Then add the flour a little at a time. Keep mixing until a firm dough is form.
- Take the dough, form small balls.
- Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
- Bake for 15 to 20 minutes until golden brown.
So that’s going to wrap it up with this exceptional food easy almond shortbread cookies (mantecaditos de almendra) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
