Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french chicken casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
French Chicken Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. French Chicken Casserole is something which I’ve loved my whole life.
This French Chicken Casserole is going to be your new seasonal favourite. Chicken thighs and legs slowly braised in apple cider and served with fried apple wedges are as scrumptious as it sounds. French chicken casserole is a delicious variation of coq au vin, but made with white wine for a lighter finish - perfect for spring or summer.
To begin with this recipe, we have to prepare a few components. You can have french chicken casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Chicken Casserole:
- Get 2 Tbsp Butter
- Make ready 1 Kg chicken thighs
- Take 200 g Bacon Lardons
- Prepare 1 Onion, Chopped
- Take 2 Leeks, Chopped
- Get 250 g Button Mushrooms
- Prepare 200 ml White wine
- Prepare 150 ml Chicken stock
- Prepare 6 Tbsp Creme Fraiche
- Get 2 Tbsp Dijon Mustard
- Get 2 Tbs Corn flower mixed with 2 Tbsp
- Get 2 Tbs fresh Tarragon Leaves
French Chicken Casserole Recipe Instructions. via From The Pantry To The Table. Heat up your oil in a frypan on the stovetop. Dredge/coat the chicken drumsticks in flour. French Chicken Casserole is a delicious and easy way to enjoy chicken pieces.
Instructions to make French Chicken Casserole:
- Pre heat oven to 160c.
- In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in.
- Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with.
- Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish.
- Cover the dish with tinfoil and place in the oven for 40 minutes.
- After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered.
- Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌
It's a really delicious and irresistible dish! I'm pretty sure that this will not disappoint.it's too flavourful to ignore. French Chicken Casserole recipe: Try this French Chicken Casserole recipe, or contribute your Melt butter in casserole dish. Meanwhile place flour and seasonings in plastic bag, add chicken. Be the first to review this recipe.
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