Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lamb stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lamb Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
Add the potatoes, broth, salt, pepper and lamb; Bring to a boil. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb stew using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lamb Stew:
- Prepare Lamb chops
- Take 1-1.5 kg lamb chops
- Prepare 1/2 cup flour
- Get 1 Tbsp lamb seasoning
- Take Salt and pepper
- Prepare Oil for frying
- Make ready Stew
- Take 1 chopped onion
- Get 1 Tbsp garlic, crushed
- Get 1.5 cups red wine
- Prepare 500 g mushrooms, sliced
- Get 1 l lamb/beef stock
- Take 1 Tbsp, tomato puree
- Make ready 2 bay leaves
- Make ready 1 Tbsp thyme
- Take 4 carrots, cut in to chunks
- Prepare 4 potatoes, halved
- Take Salth and pepper
Put lamb, salt, pepper, and flour in large mixing bowl. Lamb Stew is a delicious and satisfying recipe with tender chunks of lamb, potatoes and carrots. Springtime is the time to bust out all those spring holiday traditions and nothing says tradition like an Irish Stew. We love serving this homemade lamb stew recipe alongside some crusty soda bread.
Instructions to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy…
In a medium-size bowl, season the meat evenly with the salt, pepper, and cinnamon. Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. A warm comforting bowl of stew is a winter staple.
So that’s going to wrap it up with this special food lamb stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
