Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and cannellini bean stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sprinkle the chicken with salt and pepper. Heat the oil in a large oven-proof skillet over medium-high heat. Add the chicken, skin side down, and cook, until.
Chicken and cannellini bean stew is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken and cannellini bean stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and cannellini bean stew using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and cannellini bean stew:
- Make ready 8 skinless boneless chicken thighs
- Make ready 150 g (approx) chopped streaky bacon (preferably smoked)
- Prepare 1 large or 2 small onions
- Get Approx 1/2 pint cider
- Take 1 glass red wine
- Make ready 1 chicken stock cube
- Make ready 1 tin cannellini beans, drained
- Take 1-2 tbsps tomato purée
- Prepare 1 tin chopped tomatoes
- Get Large sprig of rosemary
Stir in the herbs and stock. Add the peppers, tomatoes, beans and hot stock. Stir through the coriander and serve with soured cream and crusty bread. Put the chicken thighs in an oiled baking dish or roasting tin, tucking the onions underneath the thighs.
Instructions to make Chicken and cannellini bean stew:
- Sauté the bacon and onions together until golden; put into casserole dish.
- Add a little more oil to the pan if necessary then fry the chicken till starting to turn brown.
- Pour the cider into the pan with the chicken and bubble for several minutes.
- Put the chicken into the dish with the bacon & onion, and add all the other ingredients. If necessary, top up with a little water to almost cover the chicken, but you may not need it, depending on how much red wine you have added. Put in a moderate oven for 1 1/2 hours. A little longer in the oven will do it no harm at all - just turn the temperature down and it will sit happily for a while longer (just check that it doesn’t dry out.) Serve with whatever vegetables you fancy!
In a large saucepan, saute the onion, jalapeno and garlic in oil until tender. Add the broth, beans and cumin. Cook chopped bacon in heavy large pot over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towel. Sprinkle chicken thighs with salt and pepper.
So that’s going to wrap this up with this exceptional food chicken and cannellini bean stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
