Iranian celery stew 👌
Iranian celery stew 👌

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, iranian celery stew 👌. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Iranian celery stew 👌 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Iranian celery stew 👌 is something that I have loved my entire life. They’re fine and they look fantastic.

Farideh Ehtesham shows you how to cook Iranian style Celery Stew (Khoreshte Karafs). Celery stew is an Iranian dish with many variations. This is how my grandmother made hers; with chopped fresh mint and flat leaf parsley.

To begin with this particular recipe, we must prepare a few components. You can have iranian celery stew 👌 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Iranian celery stew 👌:
  1. Take 1 kg lamb
  2. Prepare 3 tomatoes chopped
  3. Take 3 onions chopped
  4. Take 1 bunch fresh mint chopped
  5. Make ready 1 bunch parsley chopped
  6. Take 1 bunch celery chopped
  7. Take Juice from 1 lime
  8. Get to taste Salt / pepper
  9. Get 1/2 tsp turmeric powder

Celery stew Khoresh Karafs is healthy and delicious Iranian dish. Persian Stew recipes, abgoosht, dizi, khoresht karafs or persian celery stew recipe, fesenjan recipe, khoresht gheymeh or persian yellow split peas recipe, golkalam recipe or persian cauliflower stew recipe, ghormeh sabzi recipe, khoresht goje sabz or persian green plums recipe, mosama stew recipe. He prepares beef stew with mashed potato followed by a white chocolate sherry truffle. Dishes include dairy-free chai muffins, Asian-flavour short ribs for a tender beef stew and oven-baked fish tacos.

Steps to make Iranian celery stew 👌:
  1. Start by washing lamb and adding to one large saucepan with 1 chopped onion and cook till meat is tender.
  2. Mean while in another pan add oil and fry onions till soft and brown just not burnt.then take out from the pan then add celery and parsley and mint and stir and keep looking and stiring for 5mins then remove celery from the pan and place in a bowl.
  3. Once meat is tender add the onion and celery, and 1/2tsp turmeric powder salt/pepper and juice from one lime and stir and cover then 10min after add tomatoes and cover for a further 10 mins.
  4. Once cooked serve with bread or rice i did both 👌

And by using rhubarb, this Persian Celery Stew (Khoresht Karafs ba Revas) has even more zing. For Persian celery stew, the herbs used are parsley and mint. I almost always use fresh parsley and fresh mint when I make my stews because they are more flavorful and aromatic than their dried counterparts. Beef and celery stew (khoresh karafs) is a relatively healthy, delicious Iranian dish that gets an aromatic boost from turmeric and fresh mint. I used to work with a woman from Iran who was a marvelous cook.

So that is going to wrap it up with this exceptional food iranian celery stew 👌 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!