Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seppie e patate in umido squid and potato stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tortellini in brodo (broth) alla bolognese. Follow us on Calamari stew with potatoes, Sicilian recipe that will please everyone in the family. An easy and good to cook calamari or squid.
Seppie e patate in umido squid and potato stew is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Seppie e patate in umido squid and potato stew is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook seppie e patate in umido squid and potato stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seppie e patate in umido squid and potato stew:
- Get 2 medium sized potatoes - peeled, par boiled and cooled
- Make ready 400 g squid
- Make ready Clove garlic
- Take Tin cherry tomatoes
- Take Olive oil
- Take Few black pitted olives
- Make ready Fresh basil
- Prepare Glug of white wine
- Make ready Salt to tas
Le seppie con patate in umido, arricchite con pomodori pachino e sfumate nel vino bianco, sono un secondo piatto salutare e leggero; ecco la ricetta. Sbucciate le patate, tagliatele grossolanamente e lavatele con acqua corrente. In una padella si fa scaldare nella olio extra vergine di oliva li aglio e il peperoncino. Si aggiungono le seppie e si lasciano andare per cinque - sei minuti, si versa il vino, si fa evaporare e si aggiungono i tre cucchiai di passata di pomodoro.
Steps to make Seppie e patate in umido squid and potato stew:
- Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add wine and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan
- Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins
- Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil
Ricetta Seppie in umido: Le seppie in umido sono un ottimo secondo di mare, delicato e gustoso! Per preparare le seppie in umido, pulite bene i molluschi rimuovendo l'osso, la bocca e gli occhi. Scaldate un fondo d'olio in padella e fatevi soffriggere l'aglio tritato ed il peperoncino piccante e unite i. Le seppie in umido: un secondo piatto facile, gustoso e di grande effetto. Le seppie in umido sono un classico versatile in qualsiasi occasione.
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