Sausage & Potato Casserole
Sausage & Potato Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage & potato casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage & Potato Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sausage & Potato Casserole is something that I have loved my whole life.

Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage & potato casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage & Potato Casserole:
  1. Take 3-4 Potatoes *about 500g
  2. Make ready 1 large Carrot *thickly sliced
  3. Prepare 500 g Good Quality Sausages *Today I used Angus Beef Sausages
  4. Prepare 2 tablespoons (30 g) Butter
  5. Take 1 Onion *thinly sliced
  6. Take 1 clove Garlic *finely chopped
  7. Get 8 Mushrooms *cleaned and sliced
  8. Get 3 tablespoons Plain Flour
  9. Get Salt & Freshly Ground Pepper
  10. Get <Sauce>
  11. Get 2 cups Stock *Today I used Beef Stock
  12. Get Herbs of your choice *Today I used fresh Thyme
  13. Take 2 tablespoons Worcestershire Sauce (Lea & Perrins)

How to use sausage in a sentence. Get the Recipe: Sausage and Kraut Spanish-Style Noodles with Chicken and Sausage. The hardest part is the waiting—it smells so good while it's cooking. I served this on a meat, cheese and cracker tray and totally impressed my guests." - LilSnoo.

Steps to make Sausage & Potato Casserole:
  1. Preheat the oven to 200℃. Peel Potatoes and cut into chunky pieces, place on a baking tray lined with baking paper, add Carrot slices, and place the tray in the oven that is now heating up.
  2. When oven is hot, take the tray out, arrange the Sausages on the tray together with the Potato and Carrot, and place back in the oven. Bake for 10 to 15minutes.
  3. Meanwhile, melt Butter in an oven-safe shallow saucepan (*OR a frying pan) over medium heat and cook Onion and Garlic until soft. *Note: You can cook them using a frying pan and later combine everything in a baking dish.
  4. Add Mushrooms, cook for a few minutes, add Flour and stir for 1 minute, then add the Sauce ingredients and bring to the boil. Season with Salt & Pepper.
  5. Tuck in the Sausages, Potato and Carrot pieces, then place in the oven. Bake for 20 minutes or until Sausages and Potato are browned on top. *Note: You can combine everything in a baking dish, and bake.

The bigger the challenge, the juicier the reward. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique.

So that is going to wrap it up with this exceptional food sausage & potato casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!