Chickpea casserole
Chickpea casserole

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chickpea Casserole with Lemon, Herbs & Shallots. Add the bread crumbs and mix, then add the oil and mix again. Finally, add teh vegetable broth and salt, mix one last time.

Chickpea casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chickpea casserole is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chickpea casserole using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea casserole:
  1. Take 1 can chickpeas/1 1/5 cup freshly cooked chickpeas
  2. Get 1 tbls hummus
  3. Prepare 3 crushed garlic cloves
  4. Take 3 tbls lemon juice
  5. Prepare 1/2 cup plain yoghurt
  6. Make ready 1 large toasted pita bread
  7. Take 1/2 tsp paprika
  8. Take 1 tsp cumin
  9. Prepare to taste Salt & pepper
  10. Make ready Mint for garnishing

One Pot Cheesy Broccoli Chickpea Rice Casserole is a hearty, vegetarian casserole that's great as a main dish or holiday side! I'm kind of relieved that baseball season is over you guys. I felt like my life revolved around it for the past month because the Dodgers made it all the way to the World Series. Start out by sautéing the diced red onion in a little olive oil.

Instructions to make Chickpea casserole:
  1. Cook chickpeas in its water for 3-5 minutes over medium heat
  2. As the chickpeas are cooking, using a fork, crush a few chickpeas
  3. In a serving dish, break up the pita bread and arrange at the bottom of the dish
  4. In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside
  5. Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together
  6. Add the cooked chickpeas in the yoghurt mix, until well combined
  7. Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm

Cook until soft, about five-ish minutes and then add the garlic and seasonings and the balsamic vinegar. Chicken and Pasta Casserole "Very filling and tasty—great for a weeknight dinner. I added extra milk, dry mustard, and peas and carrots. These satisfying comfort-food casseroles take a walk on the healthy side. The ultimate in vegan comfort food.

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