Lamb neck stew with mashed potatoes, and peas
Lamb neck stew with mashed potatoes, and peas

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, lamb neck stew with mashed potatoes, and peas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lamb neck stew with mashed potatoes, and peas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lamb neck stew with mashed potatoes, and peas is something that I have loved my whole life. They are nice and they look fantastic.

Tender lamb shoulder mingles with potatoes, carrots, and green peas in this hearty, slow-simmered lamb stew that makes a warming dinner on cold or rainy days. Make quick parsley dumplings with biscuit mix for a homey finishing touch. Omit the mushrooms and frozen peas.

To get started with this particular recipe, we have to first prepare a few components. You can cook lamb neck stew with mashed potatoes, and peas using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb neck stew with mashed potatoes, and peas:
  1. Make ready 1 kg lamb neck (cut into pieces)
  2. Take 3 cloves garlic (minced)
  3. Get 1 yellow onion
  4. Get 1/2 can tomato puree
  5. Make ready 2 tspn pepper
  6. Get 1 tspn dried rosemary
  7. Make ready 1/2 a tspn Italian dried herbs
  8. Take 1 tbspn paprika
  9. Make ready to taste Salt
  10. Get 2 tblspn flour
  11. Prepare 3 tblspn olive oil
  12. Get 3 cups water

Stir in a few fresh thyme leaves, and serve with mashed potato and peas. Hearty, slow cooked beef stew over fluffy mashed potatoes makes the perfect comfort food meal for chilly nights. Warm up with a big bowl this weekend! I'm convinced that at the end of every rainbow is a pot of beef stew.

Steps to make Lamb neck stew with mashed potatoes, and peas:
  1. Heat a pot and add olive oil,meanwhile in a bowl add all the meat pieces and add flour, then combine to coat each piece with flour.
  2. Add the meat pieces in small batches, sprinkle salt and pepper and brown each piece side. Finish all the batches and remove the meat pieces, place them in a bowl.
  3. In the same pot add the minced garlic and fry for 60seconds, then add onions and fry until softened.
  4. Add tomato puree, cook for 2 minutes before adding back the meat pieces. Add all the spices and herbs.
  5. Add water and cover the pot, opening at least twice to stir through. Let it cook until the stew is thickened.
  6. Serve with a side dish of choice like mashed potatoes.

A happy, dancing little leprechaun and a steaming hot cauldron of bubbly beefy-carrot-peas-and-potato goodness. So all that riff-raff aside, this beef stew is amazing. It's stellar on its own cough cough super tender meat, gravy aka liquid gold and sweet carrots & peas but totally life changing with mashed potatoes. Who doesn't love a creamy spud? Remove lamb mixture from heat and stir in peas and carrots until combined.

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