Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caribbean oxtail stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. Learn how to make the most succulent stewed oxtails with simple step by step instructions from Gourmand Award winning Caribbean cookbook author. You know it's a real traditional meal in the English-speaking Caribbean when you are presented with a dish of fragrant oxtail stew.
Caribbean Oxtail Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Caribbean Oxtail Stew is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have caribbean oxtail stew using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Oxtail Stew:
- Make ready 1.3 KG Oxtail
- Take 1 Large Onion
- Prepare 1 Carrot
- Prepare 1 Red Bell Pepper
- Prepare 1 tinned can of Butter Beans
- Prepare 1 Scotch Bonnet
- Get 1 Tsp Salt
- Make ready 1 Tsp Black Pepper
- Get 1 Tbsp Garlic Paste (3 Cloves)
- Prepare 2.5 Tbsp All Purpose Seasoning
- Make ready 1 Tbsp Paprika
- Get 1 Tbsp Thyme (Fresh or dried)
- Prepare 2 Tbsp Cornflour
- Take 3 Stock Cube (Beef or Veg)
- Take 2 Tbsp Worcestershire sauce (or Dark Soy sauce)
- Take 2 Tbsp Vegetable Oil
- Get 4 Cups Water
I'd like to have some tried and true ones to work with to help me turn the beautiful oxtail I just bought. We ordered from Caribbean Spice Restaurant on Sunday evening. My husband who introduced me to. caribbeans oxtail-stew nutrition facts and nutritional information. Chris demonstrates how to prepare a delicious oxtail stew with this great recipe.
Steps to make Caribbean Oxtail Stew:
- Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -
- When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside.
- Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally.
- 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans.
- Serve with White Rice or Rice and Peas.
They are loaded with fat and bone and take a long time to cook. This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Oxtail stew with rice - download this royalty free Stock Photo in seconds. Preparing Oxtail stew is a tasty and yummy way to cook oxtails. I got the inspiration from my beef bourguignon recipe, but I tried to make this dish simpler and easier to prepare.
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