Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker campfire stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Campfire Stew is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Campfire Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
Campfire Stew is a hearty, flavourful and meaty stew that can be easily made on a campfire or in an Instant Pot, slow cooker, or oven. The recipe includes Weight Watchers points at end of post as well as a video within the post. This Campfire Stew is one of many slimming friendly slow cooker recipes that we've created.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker campfire stew using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Campfire Stew:
- Take 1 medium smoked gammon joint
- Prepare 400 gm tinned tomatoes
- Take 400 gm baked beans
- Make ready 1 orange bell pepper, diced
- Get 1 onion chopped
- Get 3 garlic cloves, crushed
- Make ready 1 tbsp smoked paprika
- Take 2 tbsp tomato puree
Come home to a delicious, low-fat vegetable stew; prepare it early in the day and forget about, then enjoy it with some whole grain rolls. Add beans, broth, tomatoes, and bay leaf. Campfire stew makes for a delicious, warming midweek meal. Learn how to make this hearty yet We earn a commission for products purchased through some links in this article.
Steps to make Slow Cooker Campfire Stew:
- Add all of the ingredients to your slow cooker, except the gammon. Give it all a stir.
- Then nestle your gammon in the middle. Cook on a medium setting for 6 hours.
This content is created and maintained by a third party, and imported. Usually, for campfire cooking, especially this side of the Atlantic - non enamelled cast iron pans are preferred. They do take a bit of getting used to, but stew/casserole. Of course, I am sure this would work perfectly in a Slow Cooker too if you want to throw all the ingredients in before heading to work. Mom's Campfire Stew. this link is to an external site that may or may not meet accessibility guidelines.
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