Doenjang-Jigae(Soybean Paste Stew)
Doenjang-Jigae(Soybean Paste Stew)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, doenjang-jigae(soybean paste stew). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Doenjang jjigae (된장찌개) is a staple Korean stew made with doenjang (된장), fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals. Depending on the other ingredients added, you can make endless variations of the stew.

Doenjang-Jigae(Soybean Paste Stew) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Doenjang-Jigae(Soybean Paste Stew) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook doenjang-jigae(soybean paste stew) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Doenjang-Jigae(Soybean Paste Stew):
  1. Make ready pork belly (thinly sliced)
  2. Make ready 1 green chilli (chopped)
  3. Get 1 big green onion (chopped)
  4. Make ready 1/2 onion (chopped)
  5. Get 1/2 zucchini (chopped)
  6. Prepare 1 tbsp red pepper powder
  7. Take 3 tbsp red pepper paste (gf)
  8. Get Shrimps (optional)
  9. Get Mushrooms (optional)

Doenjang-jjigae (Korean: 된장찌개; Korean: [twen.dʑaŋ.t͈ɕi.ɡɛ]), referred in English as soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional optional ingredients vegetables, seafood, and meat. It is one of the most iconic and popular traditional dishes in Korean cuisine, and is often eaten. Doenjang Jjigae, or Soybean Paste Stew, is a staple in Korean traditional meals. The earthy flavor of soybean paste is fused with hearty vegetables like Korean radish and zucchini.

Instructions to make Doenjang-Jigae(Soybean Paste Stew):
  1. In a wok, add a bit of oil, add the pork in.
  2. Cook until half cooked, then add red pepper powder in.
  3. Pour 2 cup of water in, enough to submerge the pork.
  4. Add red pepper paste in. Add salt to taste.
  5. Once the water is boiling, add zucchini and onions in.
  6. Add shrimps and mushrooms. Optional.
  7. Add tofu in.
  8. Serve with rice.
  9. Cover with lid, cook for about 15 mins on medium heat.
  10. Add green chillies and spring onions in before serving.

The stew is perfected by robust yet soft tofu. Doenjang Jjigae complements many great meat and fish dishes such as bulgogi, galbi and grilled fish. Doenjang Jjigae (Korean Soybean Paste Stew) Like much of the world right now, my mom is addicted to watching Korean dramas. As many of you know, my mother is visiting us from Japan for a couple of months. See Also: Korean Cooking Ingredients; Kimchi Nabe (Hot Pot) Recipe; Soya Bean Sprouts Kimchi Soup Recipe; From the show, I learnt that soybean paste stew (Doenjang Jjigae) is a staple in Korean cuisine.

So that’s going to wrap it up with this exceptional food doenjang-jigae(soybean paste stew) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!