Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick spanish style stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This rich beef stew with white wine and chocolate originates from southern Spain. Spanish-Style Oxtail Stew. this link is to an external site that may or may not meet accessibility guidelines. This is a simple, quick dish to make that also freezes well.
Quick Spanish Style Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Quick Spanish Style Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick spanish style stew using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Spanish Style Stew:
- Take Half a chorizo ring or a standard pack of cooking chorizo
- Get 1 large onion (or equivalent ready chopped frozen onion)
- Get 1 tin chickpeas
- Prepare 1 tin chopped tomatoes
- Prepare 4 tbsp smoked paprika
- Make ready 2 handfuls frozen spinach
- Prepare 1 glug of red wine (optional)
John Willoughby fell in love with pimentón, a smoky Spanish paprika, after a trip to La Vera, a region west of Madrid, first encountering it in a lamb stew. Photo: Jennifer Davick; Styling: Jan Gautro. This hearty vegetarian dish is packed with flavor from the blend of vibrant spices (like paprika, cumin, and more) in our tomato-based stew. We're serving it with a rich soft-boiled egg and a bed of fluffy, caper-studded couscous, which is perfect for soaking it all up.
Instructions to make Quick Spanish Style Stew:
- Slice up the chorizo and fry, starting with a cold pan (do not pre heat) until it's just about to start browning. This helps release the most amount of oil which can be used to fry the onions.
- Slice up the onion or use frozen onions if you can't get hold of fresh, add to the pan and fry with the chorizo until nicely coloured.
- Drain the chickpeas and add to the mix for a minute or two then add the tinned tomatoes and paprika. Leave to bubble away while you sort out the spinach.
- I use frozen spinach that comes in balls, roughly 8 balls is the right amount although nothing really needs to be exact with this recipe. Spread the spinach out on a plate and microwave for 3 minutes which should be enough time to melt away the ice and soften the spinach.
- Add the spinach to the pan and stir to heat through. Add a good glug of wine to loosen it up a bit if needed (you could use some water if preferred). Serve and enjoy!
This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. I was inspired to make this Spanish-style vegan lentil stew after having a similar dish at a restaurant a couple of weeks ago. This Spanish-style pork stew is a snap to fix and cook in the crock pot. A blend of bell peppers, tomatoes, and garlic complements the pork beautifully. Spanish-Style White Bean Stew. with Swiss Chard and Chimichurri.
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