Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spring lamb & mint stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can have spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spring Lamb & Mint Stew:
- Prepare 4 lamb steaks, fat removed and cut into chunks
- Make ready Handful baby carrots
- Make ready 10 or so new potatoes, thickly sliced
- Prepare 1 onion, sliced
- Make ready 400 mls lamb stock (or beef or veg)
- Prepare Salt and pepper
- Prepare 1 tsp corn flour
- Get 6-8 fresh mint leaves
- Prepare 1 tsp mint sauce
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Steps to make Spring Lamb & Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
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