Guinness beef stew
Guinness beef stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, guinness beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. This beef stew can even be left on the warm setting all day long, so you can start it in the. Slow Cooker Guinness Beef Stew Beef Goulash with Dumplings Irish beef stew made with Guinness is a pub classic, but Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew.

Guinness beef stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Guinness beef stew is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have guinness beef stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guinness beef stew:
  1. Get 500 g beef stew meat
  2. Get 3 garlic gloves
  3. Get 2 onions
  4. Prepare 3 slides bacon (optional you can also use pancetta or speck)
  5. Make ready 3 tablespoons flour
  6. Prepare 4 tablespoon concentrated tomato paste
  7. Take 600 ml vegetable stock
  8. Get 440 ml Guinness
  9. Prepare 3 carrots
  10. Prepare 2 celery sticks
  11. Make ready 2 bay leaves
  12. Take 3 spring thymes

Jump to the Guinness Beef Stew Recipe or read on to see our tips for making it. Believe it or not, beef stew is simple to make. This version, made with Guinness beer, is no different. Beef & Guinness Stew - Drinking AND Eating Beer on St.

Instructions to make Guinness beef stew:
  1. Start by chopping all the vegetables: onions, carrots and celery
  2. You can brown the beef before hand although I skip this step now.
  3. In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces.
  4. Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered.
  5. Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash

While I've never been a huge fan of drinking Guinness, I've always been a great admirer of how. This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Beef and Guinness stew is a perfect dish for a cold autumn day. You can serve this as a stew or take it one step further and use it as the filling for an impressive pie. Rich, hearty Guinness™ beef stew, slow-simmered with classic root veggies.

So that’s going to wrap it up with this special food guinness beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!