Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, makai vada. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Makai vada is a very famous inain snack recipe. it is easy to make at home. Tawa Masala is a Food recipe channel, daily upload new recipe, home made food. In this season of corn, we would like to bring Makai Na Vada recipe.
Makai vada is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Makai vada is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook makai vada using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makai vada:
- Prepare 2 bowls cornflour
- Prepare 2 bowls wheat flour
- Take 150 ml sour cream
- Take Approximately 1 cup yogurt
- Make ready 1 teaspoon black sesame seeds
- Take 1 teaspoon ajwain
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon chilli paste
- Get 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Get 1 tablespoon sugar
- Make ready to taste Salt
- Take 2 tablespoon oil
- Make ready 1 teaspoon kasuri methi
- Make ready 2 tablespoon sesame seeds
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Steps to make Makai vada:
- In a bowl add all the ingredients apart from yogurt, cream and sesame seeds. Add sour cream and mix well. Add in yogurt and make a soft dough. Please add yogurt little at a time. Leave it overnight to ferment in a warm place. Dough should be of a soft consistency.
- Making of vada:- - Knead the dough and make small balls. Roll in sesame seeds and on a plastic sheet pat the ball flat. Prepare a few before frying.
- Heat oil in a pan on medium to high flame. Deep fry the vada’s placing them in oil from the side. Let them rise. Flip over a couple of times until they are golden brown. Remove and place them on a kitchen towel to remove any excess oil. - Enjoy with a nice masala tea.
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So that’s going to wrap this up for this special food makai vada recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
